Barista (FT) Peets C - RNO Airport

SSP Group; Reno (NV); On-site; USD 17,000 - 21,000; Full time

Job summary

SSP America operates multiple restaurants inside the Reno-Tahoe International Airport. The Barista plays a vital role in delivering excellent customer experiences by efficiently handling transactions, crafting espresso beverages, and maintaining a welcoming dining atmosphere in a fast-paced airport setting.

Responsibilities include processing orders, cash handling, serving a variety of drinks and food items, and ensuring cleanliness.

Qualifications

• Minimum 6 months' experience in food service
• Previous experience as a Barista is required
• Espresso beverages with properly textured milk for latte art
• Verbal and written communication in English is essential
• Ability to stand for long periods and work in a fast-paced environment

Responsibilities

• Process orders quickly and accurately
• Receive payment and make change
• Serve drinks and food items to guests
• Maintain cleanliness and service standards daily
• Transfer supplies between storage and work areas
• Ensure work area is clean throughout the day
• Other duties as assigned

Skills

Espresso beverages

Cash handling

Customer service

English communication

Education

High school diploma

Job description

SSP America operates multiple restaurants inside the Reno-Tahoe International Airport. At SSP America, The Barista plays a vital role in delivering excellent customer experiences by efficiently handling transactions, ensuring accurate cash management, serving clients, crafting delicious espresso based beverages and maintaining a welcoming dining atmosphere, all while upholding company standards and service excellence.

• Processing orders quickly and accurately
• Maintaining cleanliness and service standards daily

As a Barista, here are few things you can expect:

• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Transfer supplies and equipment between storage and work areas.
• Ensure that the work area is clean throughout the day.
• Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
• Other duties as assigned.
  

Skills and Other Requirements

• Minimum 6 months' experience working in food service environment
• Previous experience working as a Barista is required.
• Independently prepares espresso beverages with properly textured milk suitable for latte art.
• High school diploma preferred
• Verbal and written communication inEnglish is essential
• Experience in dealing with problems involving customer service
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
• Food handlers permit, as required by law
• Ability to stand and work in confined spaces for long periods of time

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.