Barista/Cook

Victoria; Reynoldsburg (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

The Cook / Barista at Victoria’s Secret & Co. is responsible for preparing quality food and beverages while delivering exceptional customer service in a fast-paced café environment. The role supports daily café operations through food prep, beverage production, register handling, inventory support, and maintaining a clean, welcoming atmosphere.

Hours typically 8am–4:30pm, Monday to Friday, or 6am–3:30pm. The ideal candidate is passionate about food, beverages, and guest service, and commits to

Qualifications

• Experience in food service or café environment preferred.

Responsibilities

• Prepare and serve hot and cold beverages to recipe standards.
• Prepare and serve food items, snacks, and grab-and-go offerings.
• Maintain clean, stocked workstations and follow food safety regulations.
• Operate the point-of-sale system and process transactions accurately.
• Assist with opening/closing duties and catering orders.

Skills

Food prep

Beverage prep

Customer service

Cashier

Inventory support

Food safety

Tools

POS system

Job description

Description

Position Summary

The Cook / Barista is responsible for preparing quality food and beverages while delivering exceptional customer service in a fast-paced café environment. This role supports daily café operations through food preparation, beverage production, register handling, inventory support, and maintaining a clean and welcoming atmosphere. The ideal candidate is passionate about food, beverages, and customer service and is committed to creating a positive experience for every guest.Hours are typically 8am to 430pm Monday to Friday or 6am to 330pm

Key Responsibilities

Food & Beverage Preparation

• Prepare and serve hot and cold beverages according to established recipes and quality standards.
• Prepare and serve food items, snacks, and grab-and-go offerings.
• Ensure food and beverage presentation meets café standards and meets customer expectations.
• Maintain beverage equipment and ensure workstations remain clean, organized, and stocked throughout the shift.
• Follow all food safety, sanitation, and health regulations.

Customer Service

• Greet customers and provide friendly, professional service.
• Create a welcoming and enjoyable café experience for all guests. Adapted from customer service requirements in
• Answer questions regarding menu items and make product recommendations.
• Resolve customer concerns promptly and professionally.

Cashiering & Café Operations

• Operate the point-of-sale system and accurately process transactions.
• Assist with opening and closing duties, including equipment setup and cleaning.
• Stock products, supplies, and merchandise displays.
• Assist with catering orders, meetings, and special events.
• Support additional café projects and operational initiatives as needed.

Click here for benefit details related to this position.