Student Barista & POS Pro

Aramark; West Lafayette (IN); On-site; USD 17,000 - 21,000; Part time

Job summary

Aramark at Purdue West Lafayette is seeking a Student Worker - Barista to deliver friendly service, craft beverages, and keep the coffee bar clean and well-stocked. You will handle POS transactions, follow beverage recipes, and maintain product quality while adhering to food safety policies.

The role emphasizes independent work, basic math skills, and the ability to read English and follow recipes. Training and dress code requirements apply on-site in a fast-paced dining environment.

Qualifications

• Previous customer service experience preferred.
• Previous cash handling experience preferred.
• Previous experience as a barista preferred.
• Basic math & counting skills required.
• Must be able to work independently with limited supervision.
• Must follow required dress code as assigned.
• Able to read and communicate in English and able to follow recipes.
• Complete Food Handling Certification as required.

Responsibilities

• Accurately operate a register/POS and handle cash and credit card transactions.
• Greet and assist customers while anticipating their needs.
• Prepare and serve coffees, teas, specialty beverages per brand standards.
• Prepares and serve food items in line with location standards.
• Count, organize and balance cash drawer, fill out the cashier slip and make deposits.
• Adheres to Aramark's cash handling policies and procedures.
• Set up and breakdown coffee bar, stations or store including cleaning and sanitizing.
• Maintain clean and sanitary work area.
• Stock beverage coolers, grab and go items, service ware and condiments.
• Follow health, safety, and sanitation guidelines for all products

Skills

Customer service

Cash handling

Barista experience

Basic math

Job description

Aramark at Purdue West Lafayette is seeking a Student Worker - Barista to deliver friendly service, craft beverages, and keep the coffee bar clean and well-stocked. You will handle POS transactions, follow beverage recipes, and maintain product quality while adhering to food safety policies.

The role emphasizes independent work, basic math skills, and the ability to read English and follow recipes. Training and dress code requirements apply on-site in a fast-paced dining environment.