Barista cashier at The Pantry

Farmer's Table Boca Raton & North Palm Beach; Boca Raton (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tips eligibility

Employee dining discounts

Growth opportunities within Farmer’s T

Competitive hourly wage

Job summary

The Pantry by Farmer’s Table is seeking a Barista to deliver an exceptional café experience for hotel guests and local patrons. Shifts run 6 am to 1 pm in a boutique hotel setting at Boca Wyndham, Boca Raton.

The role blends specialty coffee craftsmanship with warm hospitality. You will prepare beverages, operate espresso machines, and maintain a clean, welcoming space with strong teamwork and growth opportunities.

Qualifications

• Previous barista or café experience preferred.
• Knowledge of espresso preparation and milk texturing techniques.
• Strong customer service skills with a hospitality-first mindset.
• Ability to multitask in a fast-paced environment.
• Availability to work early mornings, weekends, and holidays as needed.

Responsibilities

• Greet hotel guests and outside customers in a warm, engaging, and professional manner.
• Provide knowledgeable recommendations on coffee, teas, fresh juices, pastries, and grab-and-go items.
• Deliver prompt, attentive service consistent with boutique hotel hospitality standards.
• Anticipate guest needs and personalize interactions whenever possible.
• Prepare espresso-based beverages, brewed coffee, teas, and specialty drinks according to recipes and presentation standards.
• Operate espresso machines, grinders, blenders, and POS system accurately.
• Plate and serve pastries, light breakfast items, and pre-packaged offerings.
• Maintain consistency in quality, taste, and presentation.
• Maintain a clean, organized café environment.
• Follow all food safety, sanitation, and health department regulations.
• Complete opening and closing checklists.
• Monitor product levels and communicate inventory needs to supervisor.
• Handle cash and credit transactions accurately.
• Represent The Pantry and Farmer’s Table Boca brand values at all times.
• Collaborate with hotel front desk and restaurant team to ensure seamless guest experience.
• Support special events, group bookings, and seasonal promotions.
• Participate in training initiatives and continuous improvement efforts.

Skills

Customer service

Hospitality mindset

Multitasking

Professional appearance

Job description

Barista

The Pantry by Farmer’s Table
Located within Boca Wyndham Hotel | Boca Raton, FL

Position Summary

The Barista at The Pantry by Farmer’s Table is responsible for delivering an exceptional café experience to hotel guests and local patrons. Daily 6 am to 1 pm.

This role blends specialty coffee craftsmanship with warm, personalized hospitality reflective of the Farmer’s Table Boca brand. The Barista prepares high-quality beverages and light fare while creating a welcoming, polished, and service-oriented environment.

This position reports to the Café Supervisor and operates under the culinary and service standards of Farmer's Table Boca. Shifts 6 am to 1 pm daily.

Key Responsibilities

Guest Experience

• Greet hotel guests and outside customers in a warm, engaging, and professional manner
• Provide knowledgeable recommendations on coffee, teas, fresh juices, pastries, and grab-and-go items
• Deliver prompt, attentive service consistent with boutique hotel hospitality standards
• Anticipate guest needs and personalize interactions whenever possible

Beverage & Food Preparation

• Prepare espresso-based beverages, brewed coffee, teas, and specialty drinks according to recipes and presentation standards
• Operate espresso machines, grinders, blenders, and POS system accurately
• Plate and serve pastries, light breakfast items, and pre-packaged offerings
• Maintain consistency in quality, taste, and presentation

Operations & Sanitation

• Maintain a clean, organized, and visually appealing café environment
• Follow all food safety, sanitation, and health department regulations
• Complete opening and closing checklists
• Monitor product levels and communicate inventory needs to supervisor
• Handle cash and credit transactions accurately

Team & Brand Alignment

• Represent The Pantry and Farmer’s Table Boca brand values at all times
• Collaborate with hotel front desk and restaurant team to ensure seamless guest experience
• Support special events, group bookings, and seasonal promotions
• Participate in training initiatives and continuous improvement efforts

Qualifications

• Previous barista or café experience preferred (hotel experience a plus)
• Knowledge of espresso preparation and milk texturing techniques
• Strong customer service skills with a hospitality-first mindset
• Ability to multitask in a fast-paced environment
• Professional appearance and positive attitude
• Availability to work early mornings, weekends, and holidays as needed

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 25 lbs
• Comfortable working in a small, dynamic café environment

Compensation & Benefits

• Competitive hourly wage
• Tips eligibility
• Employee dining discounts
• Growth opportunities within Farmer’s Table Boca restaurant group

About The Pantry by Farmer’s Table

The Pantry is a thoughtfully curated café concept offering high-quality coffee, tea, fresh pastries and sandwiches, and wholesome grab-and-go items. Located within the Boca Wyndham hotel setting, The Pantry reflects the wellness-focused, community-driven philosophy of Farmer’s Table Boca while delivering an intimate and elevated café experience.