Job Summary
As a Barista working in the hotel’s market, you will prepare and serve coffee, espresso drinks, and other beverages while delivering exceptional guest service.
Essential Functions
- Greet guests warmly and take beverage and light food orders accurately.
- Prepare and serve a variety of coffee and espresso‑based drinks according to established recipes and standards.
- Operate coffee equipment such as espresso machines, grinders, and brewers safely and efficiently.
- Restock and maintain cleanliness of the coffee station and market area throughout the shift.
- Ensure proper labeling, storage, and rotation of products.
- Handle cash and operate the POS system for transactions.
- Maintain knowledge of menu items and make product recommendations.
- Adhere to health, safety, and sanitation standards.
- Provide friendly, prompt service and resolve guest concerns or refer them to a supervisor as needed.
- Support market operations by assisting with stocking, merchandising, and general tidiness.
Requirements
- High school diploma or equivalent preferred.
- Previous barista or customer service experience strongly preferred.
- Friendly, outgoing demeanor with excellent communication skills.
- Ability to multitask and work efficiently in a fast‑paced environment.
- Willingness to learn and follow standardized drink recipes and procedures.
- Dependable and punctual.
- Basic math and money‑handling skills.
Physical Requirements
- Must be able to stand and walk for extended periods (up to 8 hours).
- Ability to lift up to 25 pounds regularly and 50 pounds occasionally.
- Frequent reaching, bending, and stooping.
- Ability to operate espresso machines and other market equipment.
- Comfortable working in a small, enclosed market space with hot equipment and refrigeration units.
Compensation
$15.00 – $18.00 per hour.
EEO Statement
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.