Barista

Jyan Isaac Bread; Los Angeles (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Life insurance

Tips

Dental insurance

Health insurance

Vision insurance

Job summary

Jyan Isaac Bread in Los Angeles is seeking a skilled Barista to craft high-quality coffee beverages and provide welcoming, efficient service in a fast-paced café. You’ll engage with guests, take orders, prepare espressos, lattes, cappuccinos, and teas, and ensure accuracy and consistency.

Responsibilities include maintaining a clean workstation, managing inventory, supporting teammates, and following health and safety guidelines.

Qualifications

• High school diploma or equivalent.
• Customer service and/or restaurant experience preferred.
• Clear communication in guest language(s).
• Working knowledge of food menu.
• Food Handlers certificate required.
• Previous barista or coffee shop experience preferred, but not required.
• Strong knowledge of coffee brewing methods and sanitation principles.

Responsibilities

• Prepare and serve coffee and other beverages that meet high-quality standards.
• Understand and implement brewing methods, ingredients, and equipment to prepare tea and coffee drinks (espresso, latte, cappuccino, etc.).
• Engage with customers, take orders, and process payments while offering friendly and efficient service.
• Maintain a clean and organized work area, including cleaning tables, counters, and coffee machines.
• Manage inventory of products and supplies to maintain stock levels and minimize waste.
• Follow health and safety guidelines to ensure a safe working environment.

Skills

Customer service

Communication

Coffee brewing knowledge

Food menu knowledge

Education

High school diploma

Food Handlers certificate

Job description

Benefits

• Life insurance


• Tips


• Dental insurance


• Health insurance


• Vision insurance

We are seeking a skilled Barista to join our team. This role is essential for creating high-quality beverages, providing excellent customer service, and maintaining a clean and welcoming café environment. The ideal candidate will have a passion for coffee, a knack for customer interactions, and the ability to work efficiently under pressure.

Responsibilities

• Prepare and serve coffee and other beverages that meet high-quality standards.


• Understand and implement different brewing methods, ingredients, and equipment to prepare tea and coffee drinks, such as espressos, lattes, cappuccinos, and other custom orders.


• Engage with customers, take orders, and process payments while offering friendly and efficient service.


• Maintain a clean and organized work area, including cleaning tables, counters, and coffee machines.


• Manage inventory of products and supplies to maintain stock levels and minimize waste.


• Follow health and safety guidelines to ensure a safe working environment for all employees and customers.

Working Conditions and Expectations

• Work schedule will may vary between early morning to late evening, weekends and holidays


• Shifts will range from 4 - 8 hours and you may at times be asked to work overtime


• Able to work in a fast-paced environment and keep up with the needs of the guests.


• Work inside as well as outside dining areas.


• Always act in a professional manner that represents the restaurant, owners, partners and staff.


• Respectful to all guests that have chosen to dine in our restaurants.


• Demonstrate teamwork in all areas of the restaurant


• Work with a positive attitude in all types of situations


• Follow safety and sanitation rules and laws at all times


• Attends all scheduled employee meetings.


• Always act in the best interest of the restaurant, fellow employees and guests.


• Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee

Qualifications

• High school diploma or equivalent.


• Customer service and/or restaurant experience preferred.


• Be able to communicate clearly and effectively in the predominant language(s) of our guests.


• Have working knowledge of food menu.


• Food Handlers certificate required


• Previous experience as a Barista or in a coffee shop setting preferred, but not required.


• Strong knowledge of coffee brewing methods, beverage preparation, and sanitation principles.

Physical Requirements

• Be able to work in a standing position for long periods of time (up to 8 hours) and work in multiple level building.


• Be able to safely lift and easily maneuver items that may weigh up to 25 pounds.