Barista

hhs

Richmond (VA)

On-site

USD 18,000 - 26,000

Full time

4 days ago
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Benefits offered by this job

Paid Time Off
Medical
Dental
401K
Short Term Disability
Voluntary Life
Safety Incentive Program

Job summary

HHS is seeking a friendly barista to join the culinary team at Bon Secours St Marys Hospital of Richmond. You will handle register duties in the hospital cafeteria and ensure fast, courteous service to patients and guests.

Shifts include day, evening and night with competitive wages. You will maintain a clean, organized service area and follow food-safety standards while preparing espresso drinks and bakery items.

Qualifications

  • Must be at least 18 years old.
  • Communicate effectively in English and work well in a team environment.
  • Must practice good personal hygiene and be neatly groomed in a uniform.
  • Preferred: Culinary experience (cook, commercial kitchen, healthcare).

Responsibilities

  • Cater to all customer needs and treat every customer with respect, friendliness, and a smile.
  • Balance the cash drawer and discuss discrepancies with management.
  • Stock and monitor supply levels of condiments, utensils, and grab-and-go items.
  • Monitor temperatures for the tray line and maintain temperature logs.
  • Keep the cafeteria clean and organized at all times, including emptying trash cans.
  • Vacuum, sweep, mop, and spot clean to maintain floor and high-traffic areas.
  • Assist team members and management as needed to help the department operate efficiently.
  • Prepare Specialty Drinks: Handcraft espresso beverages, teas, lattes, cold brews, and seasonal drinks according to standard recipes and customer specifications.
  • Operate Coffee Equipment: Master the use of commercial espresso machines, coffee grinders, blenders, and milk frothers while adjusting grind sizes and extraction times for optimal flavor.
  • Serve Food Items: Heat, plate, and serve pastries, sandwiches, and bakery items, maintaining proper food safety standards.

Skills

Customer service
Barista
Cash handling
Teamwork
Food safety

Job description

Location:

Bon Secours St Marys Hospital of Richmond

Pay Rate:

Hourly - Hourly Plan, 16.00 USD Hourly

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!

Work the register in the hospital cafeteria and provide excellent service to all guests. Maintain a clean and organized environment to ensure that food is presented properly and the cafe is ready for service in a timely manner.

Responsibilities
Barista

Wage: $16/hour

Full-time positions available

Day/Evening/Night shifts available

Background check, drug screen, and proof of employment eligibility required

Location: Bon Secours St Marys Hospital of Richmond

Responsibilities
  • Cater to all customer needs and treat every customer with respect, friendliness, and a smile
  • Balance the cash drawer and discuss discrepancies with management
  • Stock and monitor supply levels of condiments, utensils, and grab-and-go items
  • Monitor temperatures for the tray line and maintain temperature logs
  • Keep the cafeteria clean and organized at all times, including emptying trash cans
  • Vacuum, sweep, mop, and spot clean to maintain floor and high-traffic areas
  • Assist team members and management as needed to help the department operate efficiently
  • Prepare Specialty Drinks: Handcraft espresso beverages, teas, lattes, cold brews, and seasonal drinks according to standard recipes and customer specifications.
  • Operate Coffee Equipment: Master the use of commercial espresso machines, coffee grinders, blenders, and milk frothers while adjusting grind sizes and extraction times for optimal flavor.
  • Serve Food Items: Heat, plate, and serve pastries, sandwiches, and bakery items, maintaining proper food safety standards.
Qualifications
  • Must be at least 18 years old
  • Communicate effectively in English and work well in a team environment
  • Must practice good personal hygiene and be neatly groomed in a uniform
  • Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)
Physical Requirements
  • Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds
  • Must be able to operate equipment necessary to perform essential functions of the job
Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program
Important to Know
  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

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