Cashier

HHS Culinary and Nutrition Solutions, LLC (USA); Portsmouth (VA); On-site; USD 44,083,000 - 44,744,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a Cafeteria Attendant at Bon Secours Maryview Medical Center for customer-focused service in the facility's dining area. The role requires accuracy in cash handling and stock maintenance, plus adherence to hygiene and safety protocols.

You will support daily operations, keep work areas clean, and collaborate with teammates and supervisors to ensure a smooth cafeteria service with a positive guest experience.

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Responsibilities

• Cater to all customer needs with friendly service.
• Balance cash drawer and discuss discrepancies with management.
• Stock and monitor supply levels of condiments, utensils, and grab-and-go items.
• Monitor tray line temperatures and maintain temperature logs.
• Keep the cafeteria clean and organized; empty trash.
• Vacuum, sweep, mop, and spot clean floors and high-traffic areas.
• Assist team members and management to ensure efficient operation.

Skills

Communication

Teamwork

Personal hygiene

Culinary experience

Job description

Job Details

• Location: Bon Secours Maryview Medical Center
• Pay Rate: Hourly - Hourly Plan, 15.50 USD
• Hourly Work Shift: Based on facility's needs (United States of America)

Responsibilities

• Cater to all customer needs and treat every customer with respect, friendliness, and a smile
• Balance the cash drawer and discuss discrepancies with management
• Stock and monitor supply levels of condiments, utensils, and grab-and-go items
• Monitor temperatures for the tray line and maintain temperature logs
• Keep the cafeteria clean and organized at all times, including emptying the trash can
• Vacuum, sweep, mop, and spot clean to maintain floor and high-traffic areas
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene and be neatly groomed in a uniform
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Physical Requirements

• Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

What We Do

We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.