BARISTA

Nusr-Et; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Nusr-Et is seeking a Barista to join their team in New York. The role involves crafting high-quality beverages and providing exceptional customer service in a fast-paced environment. Candidates should have a high school diploma, at least 2 years of experience, and strong communication skills. Enjoy benefits like daily meals and flexible scheduling while working in a renowned culinary empire.

Benefits

Daily breakfast and lunch provided

Health, Vision, and Dental Insurance offered

Sick pay: 56 hours (based by state)

Flexible schedule

Employee of the month nominations

Qualifications

• Minimum of 2 years of Barista Experience.
• Understanding of safe food handling and sanitation procedures.
• Must be able to read, write and speak English.

Responsibilities

• Craft high quality beverages and provide friendly service.
• Ensure cleanliness in the barista section and surrounding areas.
• Support the seamless running of the restaurant.

Skills

Latte Art Skills

Good communication skills

Organizational skills

Ability to handle stressful situations

Cheerful attitude

Education

High School Diploma

Job description

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This range is provided by Nusr-Et. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$23.00/hr - $26.00/hr

$23 - $26 / hr. Based on Experience

Who are we?

We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.

Nusr-Et boasts an extensive international presence, with 32 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.

Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.

The Barista is responsible for crafting high quality beverages, serving all products with friendly, individualized attention towards each customer. Provides friendly and efficient service at all times.

What do we look for?

• High School Diploma
• Minimum of 2 years of Barista Experience
• Latte Art Skills are required
• Understanding of safe food handling and sanitation procedures.
• Good communication and organizational skills.
• Ability to handle stressful situations and be able to prevent and/or handle emergency situations.
• A cheerful, positive attitude when working with a variety of people, and be able to work well under pressure.
• Responsible, neat, and clean in appearance.
• Strong communication skills with supervisors and team members.
• Must be able to read, write and speak English.
  
  

What will you work on?

• Possesses a thorough knowledge and understanding of all items listed on each menu including ingredients, preparation and serving methods.
• Provides a speedy, efficient and professional level of service at all times.
• Supports the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and customer needs are anticipated.
• Ensures that the barista section and surrounding areas are kept clean and tidy at all times.
• Assist with all wet stock deliveries and help transfer stock from one department to another.
• Attends meetings / training sessions as required by the management team.
• Is hands-on and present in the barista section at all times during service.
• Ensure that all service ware is properly cared for, cleaned and prepared for every service.
• Maintains the highest possible standards of personal hygiene and appearance and is dressed in clean correct uniform at all times.
• Ensures the highest levels of cleanliness, hygiene and safety at work at all times in accordance with the Health and Safety at Work Act 1977.
• Report any complaints or comments immediately to the Restaurant Manager.
• Works as a team player at all times and is prepared to be flexible in order to ensure that operations are always as efficient and profitable as possible.
• Establishes and maintains good working relationships amongst the restaurant and the kitchen team.
• Maintains all equipment and utensils.
• Maintains high customer awareness by approaching your job with the customers always in mind.
• Is financially aware of the costs involved in the operations and is responsible for controlling costs.
• Is motivated and committed to personal development , approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve personal performance
• Is adaptable , responding quickly and positively to changing requirements, which may mean getting involved in procedures that are not normally part of the day-to-day responsibilities.
• Maintains a high level of teamwork by showing co-operation and support to colleagues in the pursuit of department and restaurant goals. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
• Ensures that the quantity of work is sufficiently productive under the normal business levels.
• Performs other job-related duties as directed.
• Works as a team player at all times and is prepared to be flexible in order to ensure that operations are always as efficient and profitable as possible.
  
  

What’s in store for you?

• Daily breakfast and lunch provided
• Health, Vision, and Dental Insurance offered
• Sick pay: 56 hours (based by state)
• Flexible schedule
• Employee of the month nominations

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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