Barista - Cathedrale New York

Tao Group Hospitality; New York (NY); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading hospitality group as a Barista at Cathedrale New York. In this role, you will craft specialty coffee and tea beverages while ensuring a high standard of cleanliness and guest satisfaction. Ideal candidates will have previous experience in hospitality and barista roles, with a passion for customer service and teamwork.

Qualifications

• Previous hospitality and barista experience required.
• Experience in high-volume restaurants, nightclubs, or lounges preferred.

Responsibilities

• Make all standard/specialty coffee and tea beverages.
• Maintain cleanliness and sanitation of the coffee station.
• Communicate guest needs to support staff.

Skills

Customer Service

Knowledge of Coffee and Tea

Teamwork

Sanitation Standards

Education

Food Handling Certificate

Job description

Join to apply for the Barista - Cathedrale New York role at Tao Group Hospitality

Position Summary: Makes all standard/specialty coffee and tea beverages for the dining room, cocktail lounge, and bar. Interacts with guests, employees, and supervisors in a polite manner to ensure gracious hospitality.

Duties and Responsibilities include but are not limited to:

1. Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
2. Anticipate and accommodate guest needs.
3. Maintain cleanliness and sanitation of the coffee station and entire venue.
4. Communicate guest needs to support staff, servers, managers, and chefs.
5. Deliver coffee/tea orders to tables/bar promptly and correctly.
6. Clear dirty service items after delivering orders.
7. Participate actively in service to ensure guest satisfaction.
8. Follow supervisor instructions and support team members.
9. Possess in-depth knowledge of coffee and tea menus, recipes, and execution standards.
10. Know food and beverage menus, policies, and procedures.
11. Comply with sanitation standards.
12. Set up coffee stations, perform side-work, and handle opening/closing procedures as directed.
13. Ensure perishable items are fresh; report waste to management.
14. Stock supplies at coffee stations.
15. Perform opening and closing side-work as prescribed.
16. Report equipment or furniture damage immediately.
17. Attend pre-service meetings and training sessions.
18. Learn through observation and sharing knowledge, leading by example.
19. Maintain a positive, professional attitude.
20. Demonstrate knowledge of Tao Group Hospitality and its partners.
21. Work as part of a team, offering help and support to colleagues.

Training Requirements:

• Tao Group Hospitality in-venue barista training, Food Handling Certificate.

Minimum Education and Qualifications:

• Previous hospitality and barista experience.
• Experience in high-volume restaurants, nightclubs, or lounges.

Physical Demands and Work Environment:

• Stand, lift, and bend for extended periods.
• Lift up to 50 lbs.
• Repetitive motions and exposure to hot kitchen elements or cleaning materials.
• Work in a fast-paced, changing environment.
• Flexible schedule including days, evenings, weekends, and holidays.

This list is not exhaustive. Tao Group Hospitality reserves the right to modify duties and responsibilities at any time.