Barback: Stock & Guest Service Support

Isleta Resort & Casino

Albuquerque (NM)

On-site

USD 28,000 - 38,000

Full time

14 days+
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Job summary

Isleta Resort and Casino is seeking a bar back to support the beverage service team. You will help maintain bar stock, prepare garnishes, and assist in bartender duties when needed, ensuring a clean and inviting bar area. Your role contributes to a positive guest experience across shifts.

You will participate in daily briefings, follow inventory procedures, and assist in training staff while upholding sanitation standards and a friendly, professional attitude toward guests and team members.

Qualifications

  • High school diploma or GED preferred.
  • At least 1 year of bar backing experience required.
  • Ability to provide friendly, efficient guest service.

Responsibilities

  • Maintain bar stock to established par levels.
  • Prepare beverage garnish stock.
  • In bartender's absence, perform bartender duties for a limited time.
  • Ensure bar areas are clean, sanitary, and organized.
  • Attend daily communication meetings and training classes.
  • Follow requisition, transfer and inventory procedures.
  • Promote a welcoming atmosphere and assist skill development.
  • Greet guests and provide prompt, courteous service.
  • Explain promotions and events as requested.
  • Perform additional duties as assigned.
  • Train other staff in beverage service.
  • Adhere to sanitation and safety rules for food service.

Skills

Bar backing
Guest service
Communication

Education

High School Diploma or GED

Job description

Isleta Resort and Casino is seeking a bar back to support the beverage service team. You will help maintain bar stock, prepare garnishes, and assist in bartender duties when needed, ensuring a clean and inviting bar area. Your role contributes to a positive guest experience across shifts.

You will participate in daily briefings, follow inventory procedures, and assist in training staff while upholding sanitation standards and a friendly, professional attitude toward guests and team members.

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