Barback, Le Flaneur

Recess Hotels

Savannah (GA)

On-site

USD 16,531 - 22,041

Full time

14 days+

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Benefits offered by this job

Medical, dental, vision benefits
Wellness benefits
Company-matched 401(k)
Paid time off & holidays
Birthday paid
Complimentary daily team meals
Stay discounts at hotel properties

Job summary

Recess Hotel & Club Savannah is seeking energetic Barbacks for Le Flâneur, our signature French brasserie. You will join a dynamic team focused on hospitality, food & beverage excellence, and guest connections from day one.

Be part of a growing hotel opening in Fall 2026, with opportunities to contribute across service areas and develop within a vibrant hospitality portfolio.

Qualifications

  • Previous restaurant, bar, hospitality, or customer service experience preferred.
  • Strong work ethic for fast-paced environments.
  • Excellent communication and teamwork skills.
  • Flexible schedule including evenings, weekends, and holidays.
  • Ability to stand, walk, and lift bar supplies.

Responsibilities

  • Support bartenders by maintaining a clean, organized bar during service.
  • Restock beer, wine, liquor, mixers, garnishes, glassware and bar supplies.
  • Prepare garnishes, juices, syrups, and other ingredients per standards.
  • Assist with beverage inventory management.
  • Communicate effectively with bartenders, servers, culinary team, and leadership.
  • Follow food safety and workplace safety standards.
  • Assist with opening/closing and side work tasks.

Skills

Experience in hospitality
Communication
Teamwork
Multitask
Flexibility

Job description

Recess is where the everyday takes a break. Opening in Fall 2026, Recess Hotel & Club is bringing a new kind of hospitality to the heart of Savannah. Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members club, rooftop pool, French brasserie, wellness club, coworking spaces, and lively social venues—all designed around one simple idea: life is better when there's room to play.

Recess is the newest project from Left Lane, the team behind Hotel Bardo Savannah. In just one year, Bardo has earned the Condé Nast Traveler's inaugural Triple Crown distinction—recognizing hotels that have achieved the publication's Hot List, Gold List, and Readers' Choice Awards—along with the inaugural Michelin Key designation and recognition from Travel + Leisure as one of the Best New Hotels of the Year. It’s this same commitment to thoughtful hospitality and unforgettable experiences that we’re bringing to Recess.

We’re building more than a hotel. We’re building a team of people who believe great hospitality is thoughtful, personal, and a little unexpected. Whether you’re welcoming guests, creating memorable meals, keeping the operation running seamlessly, or leading a team, every role helps shape the Recess experience from day one.

If you’re curious, collaborative, and excited by the opportunity to build something from the ground up, we’d love to meet you.

Find and seek. Stay here, play here. Welcome to Recess.

About The Role

Le Flâneur, the signature French brasserie at Recess Hotel & Club, is seeking energetic, dependable, and team-oriented Barbacks to join our team. Inspired by the timeless charm of a French brasserie, Le Flâneur offers a vibrant dining experience rooted in genuine hospitality, exceptional food and beverage, and meaningful guest connections.

What You’ll Do
  • Support bartenders by maintaining a clean, organized, and fully stocked bar throughout service
  • Restock beer, wine, liquor, mixers, garnishes, glassware, and other bar supplies as needed
  • Prepare garnishes, juices, syrups, and other ingredients according to established standards
  • Assist with beverage inventory management
  • Collect, wash, polish, and restock glassware and bar equipment
  • Maintain cleanliness and organization of bar stations, storage areas, coolers, and service areas
  • Remove trash, recycling, and empty boxes throughout the shift
  • Assist with receiving and storing beverage deliveries
  • Support opening, closing, and side work responsibilities
  • Communicate effectively with bartenders, servers, culinary team members, and leadership
  • Follow all food safety, sanitation, and workplace safety standards
  • Anticipate the needs of the bar team and proactively assist during service
  • Contribute to a positive and collaborative team environment
Qualifications
  • Previous restaurant, bar, hospitality, or customer service experience preferred
  • Strong work ethic and ability to perform in a fast-paced environment
  • Positive attitude and willingness to learn
  • Excellent communication and teamwork skills
  • Strong organizational skills and attention to detail
  • Ability to multitask and maintain urgency during busy service periods
  • Ability to lift and carry cases and bar supplies safely
  • Ability to stand, walk, bend, and move throughout the shift
  • Professional presentation and grooming standards
  • Flexible schedule, including evenings, weekends, and holidays as business needs require
  • Passion for hospitality and creating exceptional guest experiences
Why Recess?
Build something from the beginning.
  • Join the opening team behind one of Savannah’s most anticipated lifestyle hotels and help shape the guest experience from day one.
Take care of yourself.
  • Medical, dental, vision, and wellness benefits for eligible full-time team members
  • Company-matched 401(k) with fast vesting
  • Up to 20 days of paid time off, paid holidays, and a paid birthday
  • Complimentary daily team member meal
Experience The Brand.
  • Complimentary two-night stay at Hotel Recess & Club Savannah
  • Team member discounts on dining, Saltgrass Spa treatments, retail, and The Cooking School at Saint Bibiana
  • Complimentary fitness classes
Travel farther.
  • Employee rates at select Leading Hotels of the World properties
  • Discounts at Highgate hotels worldwide
Grow with Left Lane.
  • Referral incentives and guest recognition programs
  • Career development opportunities across a growing hospitality portfolio
  • The opportunity to help shape one of hospitality’s most exciting lifestyle brands
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