Barback- Gaming Service Bar

Sycuan

El Cajon (CA)

On-site

USD 21,000 - 30,000

Full time

3 days ago
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Job summary

Sycuan is seeking a bar/server teammate in El Cajon, CA to maintain a clean, stocked bar and provide excellent guest service. You will assist the bartender, acknowledge guests, and respond to requests with a courteous, informed approach.

Required are a valid County of San Diego Food Handler Card, ABC certification, and being at least 21 years old. Physical tasks include lifting up to 50 pounds and standing for long periods; familiarity with a smoking environment is expected.

Qualifications

  • Essential: must be 21+; valid Food Handler Card and ABC certification.
  • Experience in bar or restaurant service desired.
  • Ability to work well with guests and team members.

Responsibilities

  • Ensures safe and sanitary bar areas by cleaning surfaces, trash disposal, and dishwashing as needed.
  • Ensures bar area is stocked and clean by organizing supplies and maintaining equipment.
  • Provides guests with service by taking orders, serving beverages, and responding to requests.
  • Promotes guest relations with friendly, courteous interactions and up-to-date information on events and promotions.
  • Monitors responsible alcohol service, verifies IDs, and adheres to service cut-off times.

Skills

Team collaboration
English communication
Professionalism
Understand verbal/written instructions
Lift 50 pounds
Accept constructive criticism
Data entry
Stand/walk 8 hours
Bend stoop push/pull
Work in smoking environment
Punctuality
Multilingual

Education

County of San Diego Food Handler Card
CA ABC Responsible Beverage Service Certification
21 years of age

Job description

Job Purpose:

Provides servers and guests with a clean and stocked bar area

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

  1. Ensures safe and sanitary bar areas by cleaning bar and counter surfaces, emptying ashtrays, cleaning cups, glasses and utensils, sweeping floors, transporting bus tubs to the dishwashing station, and disposing of trash as needed.
  2. Ensures bar area is stocked and clean by placing delivered water, bar supplies, ice, cups, glasses and condiments in the appropriate areas of the Bar, chopping and slicing garnishes, and cleaning coffee machines, soda dispensers, beer dispensers, ice bins, sinks, dishwasher, shelves and counters according to established procedures.
  3. Provides guests with service by acknowledging and welcoming guests entering the bar, assisting the bartender with taking beverage orders, delivering requested beverages, and responding to guest requests.
  4. Promotes guest relations by responding to guest requests, offering appropriate up to date information regarding sports events, promotional contests and giveaways, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner.
  5. Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.

Job Specifications:

Education and Experience:

Essential:

  • County of San Diego Food Handler Card
  • CA ABC Responsible Beverage Service Certification
  • 21 years of age

Desirable:

  • Bussing experience
  • Bar or grill experience
  • Server experience
  • Guest service experience

Skills and Knowledge:

Essential:

  • Ability to work effectively with team members and guests
  • Ability to communicate effectively in the English language
  • Ability to maintain professionalism and composure
  • Ability to understand verbal directives and written instructions
  • Ability to routinely lift and carry 50 pounds
  • Ability to accept constructive criticism
  • Ability to perform basic data entry
  • Ability to stand and walk for up to 8 hours at a time
  • Ability to bend, stoop, push and pull
  • Ability to work in a smoking environment
  • Ability to appear for work on time

Desirable:

  • Multi-lingual

Supervisory/Managerial Accountability:

Direct: None

Indirect: None

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