Barback: Flexible Hours, Inventory & Service

Aramark; Washington (District of Columbia); On-site; USD 36,000 - 39,000; Full time

Job summary

Aramark in Washington, DC seeks a Barback to support bartenders and staff. You will assist with opening and closing duties, transport stock, restock garnishes, glassware, towels, and aid in the reordering process to meet guest needs.

Responsibilities include maintaining inventory, keeping bar stocked with ice, liquor, wine, beer; cleaning and sanitizing workstations; checking taps and appliances; enforcing safety policies and protecting company assets.

Qualifications

• Previous food service experience preferred
• Demonstrates excellent guest service skills, ability to prioritize and accomplish tasks quickly
• Available to work flexible hours including evenings and weekends
• Enjoys working in a fast-paced environment
• Requires constant standing and walking

Responsibilities

• Assists with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that bartenders have clean towels, glassware, etc.
• Delivers product and uses transfer sheets to maintain inventory integrity
• Cleans, sanitizes, and maintains appearance of workstations and guest service areas
• Ensures bar is well-stocked with ice, liquor, wine, and beer
• Checks taps and appliances to ensure that they are working properly and changing out kegs
• Keeps the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
• Maintains excellent guest service and a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Job description

Aramark in Washington, DC seeks a Barback to support bartenders and staff. You will assist with opening and closing duties, transport stock, restock garnishes, glassware, towels, and aid in the reordering process to meet guest needs.

Responsibilities include maintaining inventory, keeping bar stocked with ice, liquor, wine, beer; cleaning and sanitizing workstations; checking taps and appliances; enforcing safety policies and protecting company assets.