Catering Barback - Flexible Hours & Bar Stock Support

Aramark; Washington (District of Columbia); On-site; USD 34,000 - 48,000; Full time

Job summary

Aramark in Washington, DC is seeking a Barback to support bartenders by restocking, cleaning, and transporting supplies. You will assist with opening/closing duties, maintain inventory, and help with reordering to meet guest needs.

The role requires constant standing and walking, excellent guest service, and the ability to work in a fast-paced environment. Prior food service experience is preferred. Flexible hours including evenings and weekends are often required.

Qualifications

• Previous food service experience preferred.
• Excellent guest service skills and ability to prioritize tasks quickly.
• Able to work flexible hours including evenings and weekends.
• Fast-paced environment experience.
• Requires constant standing and walking.

Responsibilities

• Assists with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that bartenders have clean towels, glassware, etc.
• Delivers product and uses transfer sheets to maintain inventory integrity
• Cleans, sanitizes, and maintains appearance of workstations and guest service areas
• Ensures bar is well-stocked with ice, liquor, wine, and beer
• Checks taps and appliances to ensure that they are working properly and changing out kegs
• Keeps the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
• Maintains excellent guest service and a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Guest service

Time management

Communication

Flexibility

Job description

Aramark in Washington, DC is seeking a Barback to support bartenders by restocking, cleaning, and transporting supplies. You will assist with opening/closing duties, maintain inventory, and help with reordering to meet guest needs.

The role requires constant standing and walking, excellent guest service, and the ability to work in a fast-paced environment. Prior food service experience is preferred. Flexible hours including evenings and weekends are often required.