Barback – Fast-Paced Hotel Bar Support

Evans Hotels; California (MO); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Discounted hotel rooms

Free employee parking

Free meals during shifts

Health and dental benefits

401k with match

Staff discounts

Job summary

The Barback (Ayudante de Barra) at Oceana Coastal Kitchen in Catamaran Resort Hotel and Spa in San Diego, CA, supports the bartender by taking and delivering orders, preparing beverages, and keeping the bar area clean for a smooth service.

This part-time position requires 3-12 months of relevant experience, weekend/holiday availability, and San Diego County Food Handler certification. Evans Hotels offers health, dental, 401k with match, and employee discounts.

Qualifications

• At least 3-12 months of relevant experience and/or training.
• Previous similar position in a hotel, or similar business entity preferred.
• Availability to work on weekends and holidays is required.
• Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.
• RBS certification required.
• Ability to always maintain a friendly, professional, team‑oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
• Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 50 lbs.
• The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.

Responsibilities

• Assists bartender in the set up of bar area.
• Ensures that sufficient equipment is on hand so that the area can be neatly maintained.
• Is knowledgeable of brands of liquor and spirits available in the bar.
• Ensures that the bar/lounge is stocked and re-stocked with clean and sanitized glassware, utensils and all other related supplies.
• Responsible for maintaining clean and organized bar pantries, work areas, and tables.
• Responsible for the safe, accurate and temperature‑controlled storage of all products, supplies and sundries.
• Slice and pit fruit for garnishing drinks.
• Checks in with bartender for instructions as to room where the function is to be held (type of function, number of people, etc.).
• Performs additional duties and responsibilities as directed by the leadership team.

Job description

The Barback (Ayudante de Barra) at Oceana Coastal Kitchen in Catamaran Resort Hotel and Spa in San Diego, CA, supports the bartender by taking and delivering orders, preparing beverages, and keeping the bar area clean for a smooth service.

This part-time position requires 3-12 months of relevant experience, weekend/holiday availability, and San Diego County Food Handler certification. Evans Hotels offers health, dental, 401k with match, and employee discounts.