Barback: Fast-Paced Hospitality Support & Service

Puttshack Career Center; St. Louis (MO); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Health coverage

Dental coverage

Vision coverage

401(k)

Life insurance

Paid time off

Associate discounts

Mini golf discount

Meal discount

Job summary

Puttshack USA is seeking a Barback to support bartenders and keep the bar area stocked and clean. The role includes restocking, glassware prep, and helping maintain a world-class guest experience.

Venues operate 11am–1am with flexible, variable schedules; typical weekly hours range from 15–30, and compensation includes base wage plus tips. Applicants should be 18+, with hospitality experience preferred and the ability to multitask in a busy, high-energy setting.

Qualifications

• Must be 18+ years of age to apply.
• Prior hospitality or related field experience.
• General knowledge of liquor, beer, wine and spirits.
• Excellent time management and organizational skills.
• Flexibility to work evenings, weekends, and holidays.
• Must obtain required local/state certifications.

Responsibilities

• Bring your 'A' Game each and every day
• Maintain a pace sufficient to keep up with different levels of guest visits
• Clean and stock glassware and other items such as napkins, straws, etc. around the bar area
• Assist Bartenders with refilling bottles, prepping garnishes, etc.
• Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures
• Take direction and be a team player
• Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook
• Other projects or duties as assigned, including but not limited to side work, opening, and closing duties

Skills

Hospitality experience

Time management

multitask

Job description

Puttshack USA is seeking a Barback to support bartenders and keep the bar area stocked and clean. The role includes restocking, glassware prep, and helping maintain a world-class guest experience.

Venues operate 11am–1am with flexible, variable schedules; typical weekly hours range from 15–30, and compensation includes base wage plus tips. Applicants should be 18+, with hospitality experience preferred and the ability to multitask in a busy, high-energy setting.