Barback: Fast-Paced Hospitality Pro with Perks

Puttshack; Houston (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Health/dental/vision coverage

401(k) matching

Life Insurance

PTO

Associate discounts - FREE mini golf

Job summary

Puttshack is hiring a Barback to support bartenders, stock glassware, and maintain a clean, inviting bar and dining area. The role requires flexibility for a schedule that can range from 15 to 30 hours weekly across seven days, with variations based on business needs.

You will assist with garnishes, bottle refills, and keeping the bar area organized while following safety and sanitation guidelines. Prior hospitality experience is preferred.

Qualifications

• Must be 18+ years of age to apply.
• Prior experience in hospitality or related field.
• General knowledge of liquor, beer, wine and various spirits.
• Excellent time management and organizational skills.
• Must obtain any certifications required per local or state guidelines.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Responsibilities

• Bring your 'A' Game each and every day.
• Maintain a pace sufficient to keep up with different levels of guest visits.
• Clean and stock glassware and other items such as napkins, straws, etc. around the bar area.
• Assist Bartenders with refilling bottles, prepping garnishes, etc.
• Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures.
• Take direction and be a team player.
• Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook.
• Other projects or duties as assigned, including but not limited to side work, opening, and closing duties.

Skills

Hospitality experience

Liquor knowledge

Time management

Communication

Multitasking

Flexibility

Job description

Puttshack is hiring a Barback to support bartenders, stock glassware, and maintain a clean, inviting bar and dining area. The role requires flexibility for a schedule that can range from 15 to 30 hours weekly across seven days, with variations based on business needs.

You will assist with garnishes, bottle refills, and keeping the bar area organized while following safety and sanitation guidelines. Prior hospitality experience is preferred.