Barback: Fast-Paced Bar Support & Prep

Bazaar Miami Beach; Miami Beach (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Health benefits

Employee dining

Discounts

Career growth

Job summary

José Andrés Group seeks a Barback to keep the bar fast, organized, and guest-ready. You’ll build/restock stations, maintain par levels, and support bartenders during peak periods to ensure exceptional hospitality every shift.

The role requires 6+ months of barback or high-volume FOH experience, strong organization, and the ability to lift kegs. Hours include nights and weekends, with competitive hourly pay and benefits.

Qualifications

• 6+ months of barback or high-volume FOH support experience preferred; we’ll train the right candidate.
• Strong organization, pace, and attention to detail; reliable and team-oriented.
• Basic sanitation knowledge; valid Food Handler certification (or ability to obtain).
• Ability to lift/move kegs with proper equipment and assistance; clear, professional communication.
• Schedule flexibility (nights, weekends, holidays).

Responsibilities

• Bar Readiness & Restocking: Set, stock, and maintain wells, backbar, and service bars to par before and during service.
• Restock ice, glassware, napkins, straws, picks, garnishes, and smallwares; polish and stage glassware.
• Maintain organized walk-ins and dry storage; rotate product using FIFO and accurate labels.
• Service Support: Back up bartenders with speedy restocks, garnish builds, glass runs, trash/compactor runs, and bar-top clearing/resetting.
• Prioritize tasks based on ticket times and guest volume; assist with service bar as assigned.
• Communicate 86s, low pars, and urgent needs to bar leadership in real time.
• Product Handling & Quality: Prepare basic garnishes to spec; ensure consistency and freshness.
• Check dates/hold times on juices, syrups, and batched items; pull/discard per policy.
• Keep ice wells clean and uncontaminated; follow glass break/ice contamination protocols.
• Sanitation, Safety & Compliance: Follow DOH and JAG sanitation standards; handwashing, glove use, allergen/cross-contact prevention.
• Operate glasswasher and 3-compartment sink correctly; test sanitizer PPM and maintain logs.
• Keep mats, drains, floors, and prep areas clean and dry; use PPE and handle chemicals per SDS.
• Inventory, Receiving & Waste Control: Assist with receiving; verify quantities, temperatures, and quality; store promptly.
• Track usage and report low stock/ordering needs; help with weekly counts.
• Minimize waste through smart batch sizing, proper storage, and citrus/trim management.
• Equipment & Facilities: Safely operate/clean juicers, blenders, dehydrators, and basic bar tools; report malfunctions.
• Support CO2/draft system care as directed; change kegs with proper equipment and assistance.
• Tag out unsafe equipment; document and follow up on work orders.
• Teamwork & Communication: Participate in pre-shift lineups; retain menu basics to answer guest questions or direct to bartender.
• Uphold a positive, inclusive culture; support FOH/BOH teams during peak periods.
• Maintain detailed shift handoffs/notes to ensure continuity.

Skills

Barback experience

Attention to detail

Team player

Flexibility

Education

Food Handler certification

Job description

José Andrés Group seeks a Barback to keep the bar fast, organized, and guest-ready. You’ll build/restock stations, maintain par levels, and support bartenders during peak periods to ensure exceptional hospitality every shift.

The role requires 6+ months of barback or high-volume FOH experience, strong organization, and the ability to lift kegs. Hours include nights and weekends, with competitive hourly pay and benefits.