Barback: Behind-the-Scenes Anchor of a Fast-Paced Bar

Coury Hospitality; Wichita (KS); On-site; USD 17,000 - 22,000; Full time

Job summary

Coury Hospitality is seeking a Barback to support bartenders and servers during busy shifts. You will stock and organize bar supplies, clean work areas, and help with service as needed to ensure a smooth operation.

Ideal candidates have restaurant or bar experience, strong organization, and a readiness to work flexible hours, including evenings and weekends. Knowledge of sanitation and a team-first mindset are essential.

Qualifications

• Previous restaurant/bar experience preferred.
• Ability to work flexible hours including evenings and weekends.
• Strong organizational and time-management skills.
• Basic knowledge of sanitation and safe food handling.
• Bilingual English/Spanish communication skills preferred, but not required.

Responsibilities

• Supporting Bartenders by keeping the bar fully stocked, clean, organized, and ready throughout service.
• Restocking liquor, beer, wine, mixers, garnishes, glassware, ice, and other supplies before and during every shift.
• Clearing used glassware, dishes, and equipment promptly to keep the bar operating efficiently.
• Helping Bartenders, Servers, and Hosts deliver food and beverages whenever additional support is needed.
• Maintaining the cleanliness and appearance of the bar by wiping surfaces, organizing workstations, and keeping service areas guest-ready.
• Preparing the bar before service and completing detailed closing responsibilities at the end of each shift.
• Communicating with Bartenders and Leadership to anticipate inventory needs and maintain efficient operations.

Job description

Coury Hospitality is seeking a Barback to support bartenders and servers during busy shifts. You will stock and organize bar supplies, clean work areas, and help with service as needed to ensure a smooth operation.

Ideal candidates have restaurant or bar experience, strong organization, and a readiness to work flexible hours, including evenings and weekends. Knowledge of sanitation and a team-first mindset are essential.