Barback at Upscale Mini Golf Bar - Flexible Hours

Puttshack; Denver (CO); Sur place; USD 17 000 - 28 000; Temps partiel

Avantages offerts par ce poste

Health/dental/vision coverage

401(k) matching

PTO

Free mini golf and 50% off meals

Résumé du poste

Puttshack, headquartered in Chicago, IL, invites dynamic hospitality associates to join as Barback. You will support bartenders, maintain bar cleanliness, stock, and ensure readiness for service while contributing to a world-class guest experience.

Venues operate 7 days a week with typical shifts ranging from 11am–1am; schedules are flexible and may total 15–30 hours weekly, varying by business needs and availability.

Qualifications

• Must be 18+ years of age to apply.
• Prior hospitality experience.
• General knowledge of liquor, beer, wine and various spirits.
• Excellent time management and organizational skills.
• Must obtain any certifications required per local or state guidelines.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• Ability to multitask calmly and effectively in a busy environment.

Responsabilités

• Bring your 'A' Game each and every day.
• Maintain a pace sufficient to keep up with different levels of guest visits.
• Clean and stock glassware and other items such as napkins, straws, etc. around the bar area.
• Assist Bartenders with refilling bottles, prepping garnishes, etc.
• Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures.
• Take direction and be a team player.
• Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook.
• Other projects or duties as assigned, including but not limited to side work, opening, and closing duties.

Connaissances

Hospitality

Bartending support

Time management

Flexibility

Team player

Description du poste

Puttshack, headquartered in Chicago, IL, invites dynamic hospitality associates to join as Barback. You will support bartenders, maintain bar cleanliness, stock, and ensure readiness for service while contributing to a world-class guest experience.

Venues operate 7 days a week with typical shifts ranging from 11am–1am; schedules are flexible and may total 15–30 hours weekly, varying by business needs and availability.