Barback

The Ranch at Rock Creek; Town of Montana (WI); On-site; USD 17,000 - 22,000; Part time

Job summary

The Ranch at Rock Creek is seeking a Barback to support our bar operations at a Forbes Five-Star level. The role emphasizes assisting bartenders, restocking glassware, preparing ingredients, and maintaining a spotless, organized bar area.

Ideal candidates will have prior barback experience in luxury or high-volume settings, excellent guest service and communication skills, and the ability to lift up to 60 pounds. Weekend and holiday hours may be required in this resort environment.

Qualifications

• High school diploma or equivalent preferred.
• Barback experience in luxury/high-volume environments preferred.
• Knowledge of beer, wine, and liquor a plus.
• Strong guest service and communication skills.

Responsibilities

• Assist with opening and closing duties including restocking the bar and ensuring Bartenders have clean, polished glassware.
• Prepare and store bar ingredients such as juices, syrups, garnish fruits, batches and infusions.
• Keep bar area clean and organized, following sanitation and safety guidelines.
• Monitor inventory and backstock; alert management when replacements are needed.
• Be familiar with current cocktail offerings and answer guest questions as needed.
• Maintain a guest-facing appearance and interact with guests professionally.
• Bus the Bar and Saloon areas, wipe tables, and clean spills.
• Remove bags from trash receptacles in and around Bar and Saloon areas.
• Collaborate with Food & Beverage team for efficient service and guest experiences.
• Perform additional duties as assigned by Bar Manager.

Skills

Guest service

Communication

Interpersonal skills

Physical stamina

Education

High school diploma

Job description

Posted Monday, August 3, 2026 at 9:00 AM

Barback
Department: Food & Beverage
Reports to: Lead Bartender
Exempt/Non-Exempt: Non-Exempt (Hourly)

PRIMARY PURPOSE

The Barback is responsible for delivering exceptional performance in their role, embodying Ranch core values, and upholding the standards set for Forbes Five-Star properties. This role allows the Bartenders to focus 100% of their attention on delivering expertly crafted beverages and outstanding bar service, contributing directly to the property’s reputation for excellence.

KEY RESPONSIBILITIES

• Assist with opening and closing duties including restocking the bar & ensuring the Bartenders consistently have plenty of clean, polished glassware.
• Manage preparation and storage of ingredients for the bar areas including juices, syrups, garnish fruits, batches, and infusions.
• Aid the Bartenders in maintaining a clean and organized bar area, adhering to all sanitation and safety guidelines.
• Monitor inventory and maintain organization of products in backstock, alerting management when replacements are necessary.
• Maintain awareness of current cocktail offerings; be able to answer guest questions when necessary.
• Maintain a guest-facing appearance; interact with guests in a friendly and professional manner when appropriate.
• Bus the Bar and Saloon areas, wiping tables and cleaning up spills when necessary.
• Remove and dispose of bags from trash receptacles in and around the Bar and Saloon areas.
• Collaborate with other Food & Beverage team members to ensure efficient service and cohesive guest experiences.
• Perform additional duties as assigned by Bar Manager.

QUALIFICATIONS

• High school diploma or equivalent preferred.
• Prior experience as a Barback preferred, especially in a luxury or high-volume environment.
• Basic knowledge of beer, wine, and liquor preferred.
• Strong communication, interpersonal, and guest service skills.
• Ability to work independently and collaboratively in a fast-paced, high-expectation environment.
• Ability to stand and walk for extended periods and frequently bend, lift, and carry up to 60 pounds.
• Ability to work flexible hours, including weekends and holidays, as required by Ranch needs.
• Manual dexterity to operate bar equipment and handle glassware.

This job description is intended to convey information essential to understanding the scope of the position; it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.

The Ranch at Rock Creek is an equal opportunity employer and is committed to providing a workplace free from harassment and discrimination. All employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected status.