Barback

Colony Grill; Milford (CT); On-site; USD 16,531 - 24,796; Full time

Job summary

Colony Grill is seeking a service-oriented Barback in Milford, CT. You will support bar setup, maintain stock, and assist the hospitality team to deliver an exceptional guest experience.

The role emphasizes teamwork, organization, and clear communication to ensure smooth service and a welcoming atmosphere for guests and staff alike.

Qualifications

• Friendly, customer-focused personality.
• Experience in fast-paced team environments.
• Ability to stand, walk, and carry service items.
• Physically able to lift up to 50 lbs.

Responsibilities

• Assist bartender and manager with bar setup from start to end of shift.
• Keep bar stocked with liquor, glasses, napkins, and all necessary items.
• Prepare garnishes, refill ice wells, change beer kegs, restock napkins and straws.
• Keep bar area neat; cleaning as needed, remove glassware and organize bar stations.
• Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests.

Skills

Customer focus

Fast-paced

Team-oriented

Physical stamina

Job description

Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests.

You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests.

Responsibilities

• Assist bartender and manager with efficient bar set up from the beginning to end of shift.
• Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service.
• Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws.
• Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations.
• Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests.

Qualifications

• Friendly and customer-focused personality.
• Fast-paced, team-oriented experience.
• Ability to stand, walk, and carry service items for prolonged periods of time.
• Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.)