Barback

Colony Grill; Saint Petersburg (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Colony Grill, a top-rated restaurant, is seeking a Barback to join their hospitality team in Saint Petersburg, Florida. The role involves assisting bartenders, maintaining supplies, and ensuring a clean bar area. Ideal candidates are team players with strong organizational skills and a customer-focused attitude.

Qualifications

• Must be at least 18 years old.
• Experience in fast-paced, team-oriented environments.
• Ability to stand, walk, and carry items for extended periods.

Responsibilities

• Assist the bartender and manager with efficient bar setup.
• Keep the bar stocked with essentials during service.
• Maintain a clean and organized bar area.

Skills

Customer-focused attitude

Organizational skills

Communication skills

Job description

Join to apply for the Barback role at Colony Grill.

About Colony Grill

Voted a Top Workplace and Top Pizza nationally, Colony Grill is seeking a service-oriented and dedicated Barback. As a vital part of our hospitality team, you will assist with bar setup, maintenance, and provide general service support to ensure an exceptional experience for our guests.

We are proud to be the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies. To support our growth, we are hiring staff for our locations in St. Pete and Tampa. You will also have opportunities to work during Tampa Bay Rowdies and Tampa Bay Rays home games, including Yankee Spring Training at George Steinbrenner Field.

Ideal Candidate

You are a team player who creates a welcoming environment, is detail-oriented, and can manage multiple priorities with excellent organizational and communication skills, contributing positively to the team and guest experience.

Responsibilities

1. Assist the bartender and manager with efficient bar setup from start to finish of the shift.
2. Keep the bar stocked with liquor, glasses, napkins, and other essentials during service.
3. Prepare garnishes, refill ice wells, change beer kegs, and restock supplies.
4. Maintain a clean and organized bar area, including glassware and all station sections.
5. Coordinate with managers, team members, and kitchen staff to ensure smooth service.

Qualifications

1. Must be at least 18 years old.
2. Friendly, customer-focused attitude.
3. Experience in fast-paced, team-oriented environments.
4. Ability to stand, walk, and carry items for extended periods.
5. Ability to carry supplies (10-30 lbs.) and move heavy items (up to 50 lbs.).

Application

Complete our short application today!

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants