Barback

Sauced BBQ& Spirits; Sacramento (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A popular restaurant is seeking a dedicated bar back to ensure exceptional service and support bartenders. The ideal candidate is detail-oriented, customer-focused, and ready to thrive in a fast-paced environment. Responsibilities range from maintaining cleanliness to assisting in drink service. This is an excellent opportunity for those looking to grow in the hospitality industry.

Qualifications

• Must be a minimum of 21 years old.
• Minimum of 1 year experience in food service/hospitality desired, but not required.
• Ability to communicate clearly and professionally.

Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing the bar top and cocktail tables.
• Support the bartenders by running drinks to tables and accurately pouring beer and wine.
• Re-stock work areas and wash bar glassware.

Skills

Customer service

Detail oriented

Time management

Teamwork

Job description

The ideal bar backis detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

- Deliver exceptional customer service by quickly and efficiently clearing the bar top and cocktail tables

- Carry large loads of dishes to kitchen for washing

- Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

- Re-stocking work areas to support the bartenders

- Running drinks to tables for our guests

- Washing and maintaining bar glassware

- Accurately pouring beer and wine for bartenders when they are impacted

- Cutting garnishes for bar use

Requirements

- Must be a minimum of21 years old

- Minimum of 1 year experience in food service/hospitality desired, but not required

- Customer service focused and solution oriented

- Must enjoy and be able to succeed in a fast-paced work environment

- Ability to communicate clearly and professionally with customers and coworkers

- Ability to work a flexible schedule based on restaurant needs

- Food handler's card may be required according to local and or state regulations