Barback

Sauced BBQ& Spirits; Sacramento (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A lively restaurant is seeking a dedicated bar back to provide exceptional customer service and assist bartenders in a fast-paced environment. Key responsibilities include clearing tables, carrying dishes, restocking supplies, and maintaining bar glassware. Ideal candidates are detail-oriented, self-motivated, and enjoy working with others in a dynamic setting.

Qualifications

• Must be a minimum of 21 years old.
• Minimum of 1 year experience in food service/hospitality desired.
• Food handler's card may be required according to local and or state regulations.

Responsibilities

• Deliver exceptional customer service by clearing bar top and cocktail tables.
• Support other areas of the restaurant as necessary.
• Accurately pour beer and wine for bartenders.

Skills

Customer service

Communication

Detail oriented

Self-motivated

Solution oriented

Ability to work in a fast-paced environment

Job description

The ideal bar backis detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

- Deliver exceptional customer service by quickly and efficiently clearing the bar top and cocktail tables

- Carry large loads of dishes to kitchen for washing

- Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

- Re-stocking work areas to support the bartenders

- Running drinks to tables for our guests

- Washing and maintaining bar glassware

- Accurately pouring beer and wine for bartenders when they are impacted

- Cutting garnishes for bar use

Requirements

- Must be a minimum of21 years old

- Minimum of 1 year experience in food service/hospitality desired, but not required

- Customer service focused and solution oriented

- Must enjoy and be able to succeed in a fast-paced work environment

- Ability to communicate clearly and professionally with customers and coworkers

- Ability to work a flexible schedule based on restaurant needs

- Food handler's card may be required according to local and or state regulations