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Sonesta International Hotels is seeking a Barback to support food and beverage outlets with set-up materials, ice, glasses, and service during shifts. The role emphasizes clean outlets, prompt stock delivery, and attentive guest service in a busy hotel environment.
Candidates should demonstrate strong guest experience, teamwork, and flexibility to work weekends and holidays. A Louisiana server permit is required where applicable, with safety and hospitality standards guiding daily tasks.
The 8th largest hotel company in the U.S.-and growing fast.
An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
The Barback is responsible for providing set-up materials such as ice, glasses, coffee, etc., to all food and beverage outlets.
Key Job Functions
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand, frequently required to walk; use hands to fingers, handle or feel, reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 100 pounds.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually loud.