Barback

Colony Grill; Milford (CT); Presencial; USD 17 000 - 23 000; Tempo parcial

Resumo da oferta

Colony Grill in Milford, CT is seeking a service-oriented Barback to support bartenders and ensure a smooth service flow. You will help with bar setup, stocking, garnishes, ice wells, beer kegs, and keeping the bar area clean and organized.

This role requires a friendly, team-oriented attitude and the ability to stand for long periods while assisting multiple stations. A fast-paced environment and physical stamina are essential to deliver an exceptional guest experience.

Qualificações

• Friendly and customer-focused presence.
• Fast-paced, team-oriented attitude.
• Ability to stand, walk and carry service items for extended periods.
• Must be able to carry supplies (10-30 lbs.) and move items up to 50 lbs.

Responsabilidades

• Assist bartender and manager with efficient bar setup from start to end of shift.
• Keep bar stocked with liquor, glasses, napkins, and other items before and during service.
• Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws.
• Keep bar area neat; clean as needed and organize all bar stations.
• Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests.

Conhecimentos

Friendly

Team player

Stamina

Lifting up to 50 lbs

Descrição da oferta de emprego

Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests.
You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests.

Responsibilities:

• Assist bartender and manager with efficient bar set up from the beginning to end of shift.
• Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service.
• Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws.
• Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations.
• Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests.

Qualifications:

• Friendly and customer-focused personality.
• Fast-paced, team-oriented experience.
• Ability to stand, walk, and carry service items for prolonged periods of time.
• Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.)