Barback

TMR Operations, LLC; Huntington Beach (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

Pacific Hospitality Group in Huntington Beach seeks a guest-focused bartender to maintain bar inventory, prepare beverages, and deliver friendly, efficient service to guests.

You will sanitize and reset bars, stock glassware and supplies, and ensure a clean, inviting lounge area that meets the highest standards of hospitality.

The role requires teamwork, reliability, and a positive attitude, with a commitment to safety and company policies while creating memorable guest experiences.

Qualifications

• Basic knowledge of food and beverage preparation and service standards.
• Positive attitude and professional demeanor.
• Strong communication and interpersonal skills.

Responsibilities

• Maintain appropriate levels of inventory and supplies by replenishing bar supplies on a timely basis during the shift to ensure guest satisfaction.
• Maintain the appearance of bar and lounge areas by cleaning and resetting bars and related areas.
• Wash all glasses and utensils following sanitation guidelines and store them properly.
• Dispose of recyclables and transport soiled barware to stewarding area.
• Follow all standard food handling, sanitation, TIPS and health department guidelines.
• Wear non-slip shoes and follow safety policies.
• Report to work on schedule.

Skills

Food & beverage knowledge

Customer service

Communication skills

Professional demeanor

Job description

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long term value creation and sustainable growth.

Our Guiding Principles:

Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment

WHAT YOU WILL ACCOMPLISH

• Maintain appropriate levels of inventory and supplies by replenishing bar supplies including liquor, beer, CO2 and other beverage tanks, ice, glassware, dishes and consumable supplies to all bars and alcohol venues on a timely basis during the shift to ensure an experience that meets or exceeds guests' expectations.
• Maintain the appearance of bar and lounge areas by cleaning and resetting bars and related areas, stocking and removing glassware and related supplies such as ice, napkins and straws.
• Wash all glasses, utensils, and related preparation/serving items by following approved sanitation and safety guidelines, including operating commercial dishwasher; inspect, dry and store all cleaned items properly to ensure the highest standards of cleanliness and guest service.
• Properly disposes of recyclables and transports soiled barware to stewarding area.
• Follow all standard food handling, sanitation, TIPS and health department guidelines.
• Must wear non-slip, oil-resistant shoes. Follows all safety policies and procedures.
• Reporting to work as scheduled (on time and on regular basis) is an essential function of the job.

WHAT YOU WILL BRING

• Basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations and etiquette.
• A positive attitude and professional demeanor
• Strong communication and interpersonal skills

GREAT IF YOU HAVE

• Prior bar experience
• Basic knowledge of wine, beer, liquors, waters and drink preparation.

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.