Barback

Standard Hotels; Miami (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Spa & Gym Access

Fitness Classes

Employee Meals

Paid Time Off

Holiday Pay

401(k) Match

Job summary

Standard Hotels in Miami is seeking a Barback to support bartenders and the F&B team by maintaining stock, ice, glassware, garnishes, and supplies to keep service moving quickly.

The role emphasizes cleanliness, organization, and a proactive approach during high-volume periods. Flexible availability including nights, weekends, and holidays is preferred, with opportunities to join a dynamic hospitality team.

Qualifications

• 1+ years experience in barback/restaurant or hospitality preferred.
• Ability to stay organized in fast-paced environments.
• Strong sense of urgency and teamwork.
• Flexible availability including nights, weekends and holidays.

Responsibilities

• Set up, stock, maintain, and break down assigned bars and service areas.
• Replenish liquor, beer, wine, mixers, ice, glassware, garnishes, and supplies.
• Maintain established par levels and communicate shortages promptly.
• Prepare garnishes, juices, and approved bar-prep items.
• Polish and organize glassware and bar equipment.
• Remove trash, empty containers, and used items throughout service.
• Maintain cleanliness of bar floors, surfaces, storage, and guest-visible areas.
• Assist Bartenders with service needs during high-volume periods.
• Support inventory, requisitions, receiving, and storage as assigned.
• Complete opening, running, and closing side work.
• Follow sanitation, safety, responsible alcohol, and service standards.

Skills

Stock management

Teamwork

Attention to detail

Communication

Job description

We’re Seeking a Barback Who Keeps the Bar Ready for Anything

The Barback supports Bartenders and the broader F&B team by maintaining stock, ice, glassware, garnishes, supplies, cleanliness, and organization so service can move quickly and consistently.

Why You’ll Love It Here

Complimentary Spa & Gym Access

Up to 3 Complimentary Fitness Classes per Week

Designated Employee Pool Days during the summer

Complimentary Employee Meals

Company-paid Life, Short-Term & Long-Term Disability Insurance

Paid Time Off & 7 Paid Holidays, including a Floating Holiday

401(k) Retirement Plan with Company Match

Employee celebrations, events & appreciation throughout the year

Live the lifestyle you help create.

Position Summary

The Barback supports Bartenders and the broader F&B team by maintaining stock, ice, glassware, garnishes, supplies, cleanliness, and organization so service can move quickly and consistently.

Key Responsibilities

Set up, stock, maintain, and break down assigned bars and service areas.

Replenish liquor, beer, wine, mixers, ice, glassware, garnishes, and supplies.

Maintain established par levels and communicate shortages promptly.

Prepare garnishes, juices, and approved bar-prep items.

Polish and organize glassware and bar equipment.

Remove trash, empty containers, and used items throughout service.

Maintain cleanliness of bar floors, surfaces, storage, and guest-visible areas.

Assist Bartenders with service needs during high-volume periods.

Support inventory, requisitions, receiving, and storage as assigned.

Complete opening, running, and closing side work.

Follow sanitation, safety, responsible alcohol, and service standards.

Perform additional duties assigned by Management.

Required Skills & Qualifications

1+ years previous barback, restaurant, or hospitality experience preferred.

Strong sense of urgency and teamwork.

Ability to organize stock and maintain cleanliness in a fast-paced environment.

Ability to follow procedures and communicate effectively.

Flexible availability including nights, weekends, and holidays.

This position works in active Food & Beverage environments and may include restaurants, bars, kitchens, service stations, storage areas, and indoor or outdoor guest spaces.

Physical Requirements

Ability to stand and walk continuously for extended periods, including shifts of 8 hours or more.

Frequent bending, reaching, kneeling, stretching, and repetitive movement.

Ability to push, pull, move, carry, and lift up to 40 pounds.

Ability to safely handle trays, glassware, dishes, supplies, and service equipment.

Ability to work in busy service areas with varying temperatures and noise levels.

Work where hospitality, culture, wellness, and community come together… every day.