Barback

T E C Industrial Inc; Carmel-by-the-Sea (CA); On-site; USD 22,000 - 26,000; Part time

Job summary

Mission Ranch in Carmel-by-the-Sea is seeking a Barback to support bartenders and cocktail servers in a part-time, non-exempt role. The candidate should understand food and beverage operations and uphold Mission Ranch’s hospitality standards.

The Barback will stock and rotate inventory, assist with bar service, and maintain clean bar areas. Compliance with Cal/OSHA, health codes, and safety policies is required.

Qualifications

• Must have CA Food Handler and RBS certification.
• High school diploma or equivalent; 2+ years in food & beverage, hospitality, or bar operations.
• Excellent communication and guest service skills.
• Ability to multitask during high-volume service.
• Must be 21+ years of age for California alcohol service.

Responsibilities

• Stock bar with ice, glassware, bar tools, liquor, beer, wine, and mixers to support bartenders.
• Receive, organize, store, and rotate inventory per FIFO procedures.
• Assist bartenders and servers by running food and beverages as needed.
• Clear and reset bar stations, maintain cleanliness of bar areas and storage.
• Follow Cal/OSHA, health department, food safety, and RBS regulations.
• Assist with nightly closing procedures and restock as required.

Skills

Food service knowledge

Communication

Teamwork

Multitasking

Education

High school diploma

Job description

• Base Pay $16.90 / Hour
• Employee Type Part-Time Non-Exempt
• Required Degree High school

Description

The Barback supports bartenders and cocktail servers by ensuring the bar and surrounding service areas remain fully stocked, clean, and guest-ready throughout service. This position requires a strong understanding of food and beverage operations, excellent organization, and a commitment to maintaining Mission Ranch’s high standards of hospitality.

The Barback must have a working knowledge of menu offerings, wine list, cocktails, and restaurant history. This role requires the ability to prioritize guest needs and support the bar team efficiently under pressure. The Barback is expected to maintain a clean, neat, and professional appearance in accordance with Mission Ranch’s hospitality, uniform and grooming standards.

Key Responsibilities

• Stock ice, glassware, bar tools, liquor, beer, wine, and mixers to ensure bartenders are fully supported
• Receive, organize, store, and rotate inventory in accordance with FIFO (First-In, First-Out) procedures
• Assist bartenders and cocktail servers by running food and beverages as needed
• Clear and reset bar tables promptly and maintain cleanliness of bar stations, storage areas, and service corridors
• Remove trash and recycle and assist with nightly closing procedures, including breakdown of boxes and materials
• Anticipate the needs of bartenders and servers to ensure seamless service
• Support guest service efforts by maintaining a friendly, professional presence
• Follow all Cal/OSHA, health department, food safety, and responsible beverage service regulations
• Ensure bar equipment and supplies are used properly and maintained in safe working conditions
• Use proper lifting techniques when handling heavy or breakable items
• Other duties as assigned

Requirements

• CA Food Handler and Responsible Beverage Service (RBS) certification required
• Strong working knowledge of food and beverage service operations
• Excellent communication, teamwork, guest service skills
• Ability to multitask efficiently during high-volume service
• Maintain a professional demeanor and adhere to Mission Ranch’s uniform and grooming standards
• Ability to work flexible shifts, including nights, weekends, and holidays
• Must be at least 21 years of age (per California alcohol service regulations)

Education & Experience

• High school diploma, GED, or equivalent combination of education and experience required.
• Minimum of two (2) years of related experience in food and beverage, hospitality, or bar operations

Summary

• Stand and walk for extended periods throughout the shift, including moving up and down stairs
• Use hands and arms to handle, reach, lift, and organize bar supplies, glassware, and equipment
• Bend, stoop, and kneel occasionally to retrieve or restock items
• Lift, carry, and transport supplies or equipment weighing up to 50 pounds, with or without reasonable accommodation
• Maintain balance and coordination while moving through crowded or confined service areas
• Hear and communicate clearly in a busy environment to ensure safe and efficient coordination with team members and guests
• A fast-paced, guest-service environment with frequent interruptions and time-sensitive demands
• Moderate to high noise levels during peak service hours from guests, music, and restaurant equipment
• Indoor and occasional outdoor exposure, including variable temperatures when greeting or seating guests near patios or entryways
• Bright or dim lighting conditions depending on time of day and section of the restaurant
• Proximity to kitchen and service areas, which may include exposure to food aromas, cleaning chemicals, and hot surfaces
• Occasional contact with moving mechanical parts, such as door mechanisms, service carts, or kitchen equipment
• Frequent standing and walking on hard surfaces such as tiles or concrete floors.
• Team-oriented, cooperative atmosphere, requiring constant communication with staff and management
• Requirement to follow all safety and sanitation protocols, including compliance with Cal/OSHA, health department standards, and company safety procedures

Mission Ranch provides reasonable accommodation to enable individuals with disabilities to perform essential job functions. Mission Ranch is an Equal Opportunity Employer that considers all qualified applicants without regard to race, color, religion, sex, gender identity or expression, sexual orientation, age, national origin, ancestry, disability, veteran status, genetic information, or any other protected characteristic under federal, state, or local law, and participates inE-Verify.