Barback

American Social - Boca Raton; Boca Raton (FL); On-site; USD 17,000 - 21,000; Full time

Job summary

American Social - Boca Raton is seeking bar staff to deliver exceptional guest experiences while maintaining compliance with all liquor laws. You will stock, prepare and serve beverages, assist with food service, and keep the bar and dining areas clean throughout shifts.

Responsibilities include bar setup/closing, using FIFO for freshness, and ensuring high service standards. Fluency in English and the ability to work late-night hours are required; alcohol awareness certification is expected.

Qualifications

• Must meet local, legal minimum age to serve alcoholic beverages.
• Ability to work late-night shifts, potentially until between 12 AM – 4 AM.
• Alcohol Awareness Certification required.
• Food handling certificate is a plus.
• Fluent in English; able to speak, read, write.
• Attention to detail, speed and accuracy in job functions.

Responsibilities

• Stock bar with liquor, beer, wine, mixers, ice and bar tools.
• Prepare bar prep items using recipes and proper portioning.
• Ensure freshness and minimize waste using FIFO procedures.
• Set up and close bar; clean and sanitize glassware.
• Deliver beverages and food, engaging guests for a positive experience.
• Comply with all liquor laws and verify guest IDs.
• Communicate effectively with team via radios; support FOH and BOH priorities.
• Maintain cleanliness and organization of bar and dining areas.

Skills

Fluent English

Attention to detail

Customer service

Ability to work under pressure

Education

Alcohol Awareness Certification

Food handling certification

Job description

Job Functions

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Ensures bar is stocked with liquor, beer, wine, mixers, ice, bar tools, cleaning items, etc.
• Prepares bar prep items using recipe, proper portioning, and storage to fulfill guests’ orders
• Uses FIFO procedures to ensure freshness of product and eliminate waste
• High production standards including, consistency, firmness, and temperature of food
• Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock
• Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product
• Performs bar set up and closing duties
• Cleans and prepares bar and tables for new guests
• Supports restaurant maintenance by stocking supplies and keeping it clean and organized
• Has basic food and beverage knowledge and is able to confidently answer guests questions
• Delivers beverages and food and maintains engagement to ensure a positive experience
• Complies with all state and federal liquor laws by requesting that guests present a valid ID
• Adheres to alcohol awareness procedures for preventing guest intoxication
• Ensures all bar equipment is in proper working order, communicating problems when necessary
• Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards
• Communicates with team using radios
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives
• Understand and adhere to all safety, sanitation, and administrative procedures

Qualifications

• Must meet local, legal minimum age requirement to serve alcoholic beverages
• Ability to work Late Night shifts, potentially to between 12 AM – 4AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Able to move items up to 50 lbs. for distances of up to 25 feet
• Able to remain standing and active for an 8-12 hour shift.
• Able to tolerate exposure to cold temperatures (below 0° F) throughout the shift.
• Able to hear, understand, and respond to requests in a loud environment
• Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

Compensation

Minimum Wage