Bar Supervisor: Lead Team, Elevate Guest Experience

Peachtree Group; Dallas (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

Peachtree Group seeks a Bar Supervisor for AC Hotel in Uptown Dallas to oversee daily bar operations, lead a team of bartenders, and ensure an exceptional guest experience in a fast-paced setting.

The ideal candidate has hospitality leadership experience, strong beverage knowledge, and excellent communication skills; responsibilities include scheduling, inventory management, and upholding safety and service standards.

Qualifications

• Experience in bar or hospitality leadership role.
• Knowledge of beverage preparation and bar operations.
• Strong leadership and communication skills.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Supervise and coordinate daily bar operations to ensure efficient and smooth service.
• Lead, coach, and develop bartenders and bar staff to maintain high performance standards.
• Monitor guest satisfaction and promptly resolve customer concerns in a professional manner.
• Manage inventory levels, order supplies, and ensure proper stock rotation and storage procedures.
• Maintain compliance with company policies, health regulations, and responsible alcohol service guidelines.
• Oversee cash handling procedures, register accuracy, and end-of-shift reporting.
• Create staff schedules, assign duties, and ensure adequate coverage during operating hours.
• Assist with training new team members and conducting ongoing performance coaching.
• Ensure cleanliness, organization, and safety standards are consistently maintained throughout the bar area.
• Support management initiatives to drive sales, improve profitability, and enhance the overall guest experience.

Skills

Leadership

Bar operations

Customer service

Inventory management

People coaching

Tools

POS systems

Cash handling

Job description

Peachtree Group seeks a Bar Supervisor for AC Hotel in Uptown Dallas to oversee daily bar operations, lead a team of bartenders, and ensure an exceptional guest experience in a fast-paced setting.

The ideal candidate has hospitality leadership experience, strong beverage knowledge, and excellent communication skills; responsibilities include scheduling, inventory management, and upholding safety and service standards.