Bar Specialist: Craft Cocktails & Hospitable Service

SuViche Hospitality Group; Miami (FL); On-site; USD 19,000 - 36,000; Full time

Job summary

SuViche Hospitality Group in Miami is seeking a friendly bartender to provide timely, accurate beverage service and uphold our high standards of quality.

You will take orders, mix drinks per recipes, greet regulars, handle payments, and keep the bar clean and stocked while delivering a genuinely hospitable experience.

Join our vibrant team in a fast-paced setting where attention to detail and customer care are essential to success.

Qualifications

• Be 21 years of age.
• Able to communicate in predominant language(s) of the area.
• Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
• Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must have the stamina to work 50 to 60 hours per week.
• Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.

Responsibilities

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Lears the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Clean tables, doors, floors, floorboards, windows, vents, lights etc. Maintain clean and sanitary environment throughout the entire restaurant.
• Provide a genuinely hospitable experience.

Skills

Front-of-house experience

Team player

Detail oriented

Stamina for long shifts

Tools

Cash register / POS system

Job description

SuViche Hospitality Group in Miami is seeking a friendly bartender to provide timely, accurate beverage service and uphold our high standards of quality.

You will take orders, mix drinks per recipes, greet regulars, handle payments, and keep the bar clean and stocked while delivering a genuinely hospitable experience.

Join our vibrant team in a fast-paced setting where attention to detail and customer care are essential to success.