Bar Server

Fitness Formula Clubs (FFC); Elmhurst (IL); On-site; USD 17,908 - 24,796; Part time

Benefits offered by this job

Training & development

Wellness resources

Employee discounts

Job summary

Fitness Formula Clubs (FFC) Elmhurst is seeking a Bar Server for seasonal/part-time work. You will rotate between server, runner, café attendant, and poolside duties to deliver attentive service and maintain high café and bar standards.

The role emphasizes member experience, beverage knowledge, accurate order handling, and compliance with safety regulations. Shifts include varied scheduling, with pay at $15.40 per hour for 18+ staff.

Qualifications

• Must be at least 18 years old.
• Comprehensive knowledge of beverage recipes and preparation techniques.
• Outgoing and friendly personality with a passion for customer service.
• Reliable and punctual with a strong work ethic.
• Coachable and eager to learn with a positive attitude.
• Must obtain an Illinois Food Handler Certificate within 30 days of employment (employee expense).

Responsibilities

• This is a dynamic, multi-functional role where you will rotate between responsibilities as a server, runner, café attendant, and poolside attendant.
• Deliver an exceptional experience for members by providing attentive service, maintaining high standards, and supporting overall café and bar operations.
• Ensure accurate order handling and prompt service to members, guests, and team members.
• Maintain cleanliness and organization of the café, bar, and service areas.
• Follow safety, sanitation, and health regulations at local, state, and federal levels.

Skills

Customer service

Communication

Reliability

Punctuality

Coachable

Food safety

Job description

Benefits

• Training & development
• Wellness resources
• Employee discounts

Position: Bar Server

Job Type: Seasonal/Part-time

Location: FFC Elmhurst

Required Shifts: Monday-Thursday 11:30-4 PM, Friday-Sunday 10 AM - 4 PM (2-3 shifts weekly)

Compensation: $15.40 per hour

Age Requirement: 18+

This is a dynamic, multi-functional role where you will rotate between responsibilities as a server, runner, café attendant, and poolside attendant. You will play a key part in delivering an exceptional experience for members by providing attentive service, maintaining high standards, and supporting overall café and bar operations.

Member Experience

• Welcome with a Smile: Greet every member by name and create a warm, positive experience from the moment they arrive.
• Engage & Assist: Use strong communication skills to answer questions and assist members with product selection, ensuring they have everything they need.
• Provide Information: Clearly describe menu items and beverage offerings to enhance the guest experience.

Food & Beverage Service

• Prepare Menu Items: Accurately prepare food and juice bar items according to company recipes and standards.
• Beverage Expertise: Maintain thorough knowledge of all beverage offerings, recipes, and pricing.
• Bar Service: Provide prompt, consistent service to members, guests, and team members.
• Order Accuracy: Pick up completed orders, double-check for accuracy and presentation, and deliver efficiently.

Operations & Cleanliness

• Maintain Cleanliness: Ensure the café, bar, and all service areas are clean, organized, and inviting at all times.
• Bar Setup & Breakdown: Set up, stock, restock, and break down the bar according to established par levels and procedures.
• Equipment Care: Clean and maintain all bar equipment, glassware, utensils, refrigerators, and work areas in compliance with standard operating procedures.

Transaction Handling & Compliance

• Process Transactions: Accurately enter orders into the POS system, and process payments.
• Ensure Compliance: Follow all food safety, sanitation, and health regulations at the local, state, and federal levels.
• Alcohol Service: Verify IDs, monitor alcohol consumption, and adhere to responsible service guidelines.

Teamwork & Professionalism

• Collaborate Effectively: Work closely with teammates and supervisors, supporting additional tasks as needed.
• Be Reliable: Arrive prepared and ready to begin work at your scheduled time.
• Maintain Standards: Follow all uniform, grooming, and appearance guidelines.

Qualifications

• Must be at least 18 years old
• Comprehensive knowledge of beverage recipes and preparation techniques
• Outgoing and friendly personality with a passion for customer service
• Reliable and punctual with a strong work ethic
• Coachable and eager to learn with a positive attitude
• Must obtain an Illinois Food Handler Certificate within 30 days of employment (employee expense)