Bar & Restaurant Operations Leader

Live! Hospitality & Entertainment; Smyrna (AL); On-site; USD 42,000 - 63,000; Full time

Job summary

PBR Atlanta, a Live! Hospitality & Entertainment venue, seeks an experienced Restaurant Manager to lead day-to-day operations of the food and beverage outlet. You will supervise staff, enforce standards, plan work, and drive guest satisfaction while controlling costs.

This role requires strong leadership, compliance with health and safety regulations, and proven profitability focus. Fluency in English is required; hospitality know-how and prior nightclub or full-service restaurant experience are

Qualifications

• High school diploma or equivalent and at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting.
• Hospitality Management Degree or some college preferred.
• Must speak fluent English, other languages preferred.

Responsibilities

• Ensure compliance with standards of service and operating procedures.
• Adhere to federal, state and local regulations concerning health safety or other compliance requirements.
• Supervise day-to-day activities of one or more food and/or beverage outlets or assigned portion of the operation.
• Plan and organize work.
• Communicate and enforce policies and procedures.
• Recommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies.
• Alert management of potentially serious issues.
• Ensure all staff is properly trained and certified and have the tools and equipment needed to effectively carry out their job functions.
• Ensure guests are greeted upon arrival. Respond appropriately to guest complaints. Establish and implement appropriate service recovery guidelines in order to ensure total guest satisfaction.
• Assist with creating innovative programs and promotions to market special menu items, increase sales, and increase guest patronage.
• Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.
• Assist in monitoring performance of the restaurant through analysis of guest feedback and financial results. Initiate corrective action as needed.
• Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Participate in taking inventories.
• Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s). Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
• Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) are in proper operational condition and cleaned on a regular basis.
• Ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.
• May coordinate special events scheduled for the venue.

Skills

Fluent English

Restaurant management

Hospitality management

Education

High school diploma or equivalent

Hospitality Management Degree

Job description

PBR Atlanta, a Live! Hospitality & Entertainment venue, seeks an experienced Restaurant Manager to lead day-to-day operations of the food and beverage outlet. You will supervise staff, enforce standards, plan work, and drive guest satisfaction while controlling costs.

This role requires strong leadership, compliance with health and safety regulations, and proven profitability focus. Fluency in English is required; hospitality know-how and prior nightclub or full-service restaurant experience are