Bar Program Lead - Fine Dining, Nightly Closings

Carlisle Corporation; Memphis (TN); On-site; USD 55,000 - 75,000; Full time

Job summary

The Bar Manager at Carlisle Corporation in Memphis, TN leads an elevated bar program with a hands-on leadership approach, coaching the bar team, and ensuring Service excellence across the dining room.

Reporting to the General Manager, you will own the bar operations, manage schedules, training, inventory, and close the restaurant five nights a week while maintaining a hospitality-first culture.

Qualifications

• Minimum 3 years bartending experience, with at least 1 year in a leadership role at a fine dining or upscale restaurant.
• Strong communication and leadership skills with a hospitality-first mindset.
• Proven track record of managing COGS, inventory, and team performance.
• Must thrive in a high-paced environment and be comfortable managing both behind the bar and on the restaurant floor.

Responsibilities

• Own the execution, consistency, and profitability of the full bar program, in alignment with the restaurant's culinary vision.
• Lead weekly bar-focused pre-shifts to introduce new products, educate on technique, and improve service confidence.
• Coach and develop bartenders through regular feedback, training sessions, and performance check-ins.
• Maintain detailed prep systems, inventory controls, and vendor relationships.
• Monitor product mix and COGS monthly to ensure the bar remains profitable and intentional.
• Continually push the bar program forward with new features, seasonal updates, and elevated guest experiences.
• Act as the closing manager five nights per week—ensuring all departments complete duties and the restaurant is set for the next day.
• Collaborate with the General Manager and FOH team for seamless floor operations and consistent service standards.
• Lead or support nightly pre-shift meetings with beverage education and team alignment.

Skills

Bartending

Leadership

COGS & Inventory

Job description

The Bar Manager at Carlisle Corporation in Memphis, TN leads an elevated bar program with a hands-on leadership approach, coaching the bar team, and ensuring Service excellence across the dining room.

Reporting to the General Manager, you will own the bar operations, manage schedules, training, inventory, and close the restaurant five nights a week while maintaining a hospitality-first culture.