Bar Operations Lead – Events & Inventory

Aramark; Tempe (AZ); On-site; USD 34,000 - 48,000; Full time

Job summary

Aramark in Tempe, AZ seeks a Bar Supervisor to oversee bar operations, manage stock, and support events. You report to the Senior Catering Manager and help ensure timely delivery of bar supplies and beverages while maintaining safety and sanitation standards.

The role emphasizes inventory management, staff supervision, and coordination with the catering team for smooth service during events and daily operations.

Qualifications

• Experience in warehouse operations, preferably in hospitality or bar supplies.
• Familiarity with inventory management systems and basic computer skills.
• Strong organizational skills and attention to detail.
• Ability to lift heavy objects and stand for extended periods.
• Excellent communication and teamwork abilities.
• Must obtain and maintain a valid Food Handler Certificate prior to start.
• Must obtain and maintain a valid Alcohol Server Certification prior to start.

Responsibilities

• Receive, inspect, and store incoming supplies and equipment.
• Prepare stock for distribution to bars and outlets.
• Maintain records of inventory and item locations.
• Ensure safety guidelines for storage of alcohol and bar supplies.
• Operate golf carts, pallet jacks, and hand trucks safely.
• Assist in periodic inventory audits and stock checks.
• Collaborate with teammates to maintain smooth supply chain.
• Set up and dismantle product cages as needed.
• Promote good public relations and customer service.
• May perform cashier duties as needed.

Skills

Inventory management

Multi-tasking

Teamwork

Communication skills

Organizational skills

Education

High School Diploma

Food Handler Certificate

Alcohol Server Certification

Tools

POS systems

Job description

Aramark in Tempe, AZ seeks a Bar Supervisor to oversee bar operations, manage stock, and support events. You report to the Senior Catering Manager and help ensure timely delivery of bar supplies and beverages while maintaining safety and sanitation standards.

The role emphasizes inventory management, staff supervision, and coordination with the catering team for smooth service during events and daily operations.