Bartender Lead - Tempe, AZ | Elevate Guest Experience

Aramark; Tempe (AZ); On-site; USD 25,000 - 39,000; Full time

Job summary

Aramark at Arizona State University Athletics in Tempe seeks a Bartender Lead to deliver exceptional service from guest seating to departure. You will display hospitality, product knowledge and beverage accuracy while managing money handling and bar operations.

The role requires knowledge of cocktails, POS systems and certified food and alcohol handling. Candidates should be 18+ with strong communication and a friendly approach to a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• Minimum two years full service bartending experience preferred.
• Extensive knowledge of cocktails and restaurant POS systems.
• A valid Food Handler Certificate and Alcohol Server Certification are required.
• Good communication and social skills for fast paced environment.
• Must be 18+ to ring alcoholic sales on a register.

Responsibilities

• Check patrons' identification to ensure minimum age for alcohol.
• Prepare bar setup for service.
• Maintain accurate bar inventory.
• Handle credit card sales accurately.
• Close out checks when paid.
• Assist in set-up and break-down of bar equipment.
• Serve and/or sell alcoholic and non-alcoholic beverages.
• Maintain a cheerful demeanor while on duty.
• Inventory stand sheet items and initial bar paperwork.
• Calculate cash at end of shift and return bank to cash room.
• Perform any other tasks assigned by management.
• Execute opening and closing duties as assigned.

Skills

Food service knowledge

Customer service

POS systems

Communication skills

Alcohol service

Attention to detail

Education

High school diploma or equivalent

Tools

POS systems

Job description

Aramark at Arizona State University Athletics in Tempe seeks a Bartender Lead to deliver exceptional service from guest seating to departure. You will display hospitality, product knowledge and beverage accuracy while managing money handling and bar operations.

The role requires knowledge of cocktails, POS systems and certified food and alcohol handling. Candidates should be 18+ with strong communication and a friendly approach to a fast-paced environment.