Bar Operations Lead — Craft Cocktails & Team Leadership

Auberge-Collection; Fort Worth (TX); On-site; USD 60,000 - 75,000; Full time

Job summary

Bowie House, Auberge Collection, a four-story, 106-room boutique hotel, seeks a seasoned Bar Manager in the Fort Worth area to lead the beverage program and a world-class team. You will oversee daily bar operations, train staff, develop cocktails, manage budgets, ensure regulatory compliance, and partner with events for exceptional guest experiences.

Requirements include 2+ years as a Restaurant or Bar Manager, knowledge of wine, beer, liquor, and strong customer service.

Qualifications

• 2 years experience as a Restaurant or Bar Manager.
• Knowledge of wine, wine service, beverage standards, and various drink recipes.
• Knowledge of beer, liquor, and all other alcoholic beverages.

Responsibilities

• Oversee the day-to-day operations of the bar, including staff scheduling, inventory management, and maintaining a clean and organized workspace.
• Train, supervise, and motivate bar staff, ensuring they follow company policies, provide exceptional customer service, and adhere to responsible alcohol service practices.
• Develop and update the bar's beverage menu, selecting and creating new cocktails, and staying informed about industry trends to enhance the overall drink offerings.
• Manage the bar budget, monitor sales and expenses, implement cost-control measures, and strive to maximize profitability while maintaining quality.
• Implement strategies to enhance the customer experience, including creating a welcoming atmosphere, organizing promotions, and responding effectively to customer feedback.
• Collaborate with event planners and other departments to coordinate bar services for special events, ensuring seamless operations and customer satisfaction.
• Ensure compliance with all relevant health and safety regulations and local and state laws governing the service of alcoholic beverages, including age verification and licensing requirements.

Skills

2 years experience as a Restaurant or

Knowledge of wine, wine service, bev.

Knowledge of beer, liquor, and all/

Job description

Bowie House, Auberge Collection, a four-story, 106-room boutique hotel, seeks a seasoned Bar Manager in the Fort Worth area to lead the beverage program and a world-class team. You will oversee daily bar operations, train staff, develop cocktails, manage budgets, ensure regulatory compliance, and partner with events for exceptional guest experiences.

Requirements include 2+ years as a Restaurant or Bar Manager, knowledge of wine, beer, liquor, and strong customer service.