Bar Operations & Inventory Supervisor

Aramark; Tempe (AZ); On-site; USD 42,000 - 56,000; Full time

Job summary

The Bar Supervisor at Arizona State University Athletics in Tempe oversees bar operations and assists the Senior Catering Manager in coordinating daily activities, inventory, and staff.

You will ensure proper storage of supplies, manage POS systems, enforce safety and sanitation, and support catering events with reliable service.

A high school diploma is required; prior warehouse/hospitality experience, basic math, and certification in food handling and alcohol service are preferred.

Qualifications

• Warehouse operations experience preferred.
• Familiarity with inventory management systems and basic computer skills.
• Strong organizational skills and attention to detail.
• Ability to lift heavy objects and stand for extended periods.
• Excellent communication and teamwork abilities.
• Food Handler Certificate and Alcohol Server Certification required before start.

Responsibilities

• Receive, inspect, and store incoming supplies and equipment.
• Prepare and organize stock for distribution to bars and outlets.
• Maintain inventory records and stock locations.
• Ensure safety and sanitation compliance for bar operations.
• Operate warehouse equipment safely.
• Assist in periodic inventory audits.
• Coordinate with team to ensure timely catering events.
• Set up bar fronts/backs for events.
• Promote customer service and public relations.

Skills

Strong organizational skills

Excellent communication skills

Inventory management

Basic arithmetic

Ability to lift heavy objects

Teamwork

Food Handler Certification

Alcohol Server Certification

Education

High School Diploma

Tools

Inventory management software

Job description

The Bar Supervisor at Arizona State University Athletics in Tempe oversees bar operations and assists the Senior Catering Manager in coordinating daily activities, inventory, and staff.

You will ensure proper storage of supplies, manage POS systems, enforce safety and sanitation, and support catering events with reliable service.

A high school diploma is required; prior warehouse/hospitality experience, basic math, and certification in food handling and alcohol service are preferred.