Bar Manager: Lead High-Volume Beverage Ops & Growth

Din Tai Fung North America; Arcadia (CA); On-site; USD 96,000 - 119,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance for dependents

Dental & Vision insurance

Health Savings Account

401(k) with company match

Paid Time Off (PTO)

Paid Sick Leave

Wellness days

Employee meals

Growth opportunities

Job summary

Din Tai Fung North America in Arcadia, CA is seeking a Bar Manager to lead bar operations, oversee bartenders, and ensure service excellence while upholding brand standards for beverage service.

This role focuses on profitability, guest satisfaction, and team development, with responsibilities including hiring, training, scheduling, cost control, and promoting beverage program initiatives.

Qualifications

• High school diploma or equivalent; Bachelor's degree preferred.
• Minimum 2+ years of restaurant management experience in casual or upscale dining.
• Strong financial and cost-control acumen.

Responsibilities

• Oversee bar operations, ensuring efficiency and adherence to alcohol service policies.
• Hire, train, and develop bartenders; project staffing needs and foster a positive bar culture.
• Set performance expectations; monitor, coach, and provide feedback to staff.
• Manage bar costs including inventory control, waste reduction, and vendor relations.
• Build bartender schedules to cover peak times and events.

Skills

Restaurant management

Financial acumen

High volume bars

Staff scheduling

Education

High school diploma or equivalent

Bachelor's degree preferred

Job description

Din Tai Fung North America in Arcadia, CA is seeking a Bar Manager to lead bar operations, oversee bartenders, and ensure service excellence while upholding brand standards for beverage service.

This role focuses on profitability, guest satisfaction, and team development, with responsibilities including hiring, training, scheduling, cost control, and promoting beverage program initiatives.