Bar Manager

Din Tai Fung North America; Arcadia (CA); On-site; USD 96,000 - 119,000; Full time

Benefits offered by this job

Competitive Pay & Benefits

Employer Contribution for medical

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) Plan with company match

Employee Assistance Program

Discounts through BenefitHub

Employee Meal Discounts

Paid Time Off (PTO)

Paid Sick Leave (PSL)

Quarterly Wellness Days

Growth opportunities

Job summary

Din Tai Fung North America is seeking a Bar Manager to lead the bar operations for flagship beverage service at our Arcadia location. You will oversee bartenders, uphold brand standards, and drive profitability while maintaining guest satisfaction and team growth.

The role requires 2+ years of restaurant management, strong financial acumen, and a high-volume bar operations understanding. You will manage scheduling, vendor relations, inventory, and staff performance in a fast-paced setting.

Qualifications

• 2+ years restaurant management experience in casual or upscale casual dining.
• Strong financial acumen.
• High level understanding of high volume bar operations.
• Ability to lift up to 50lbs.
• Ability to stand for long periods of time.
• Comfortable with being exposed to hot and cold temperatures.

Responsibilities

• Oversee the bar environment ensuring efficiency, compliance with alcohol service policies, and delivery of exceptional beverage experiences.
• Hire, train, and develop bartenders. Understand and proactively project staffing needs. Foster a professional and positive bar culture consistent with our values.
• Set clear performance expectations for bartenders. Regularly monitor and coach performance, providing recognition and constructive feedback.
• Manage bar costs, including inventory control and waste reduction. Drive sales through educating the teams, promoting beverage program initiatives, and upselling. Manage liquor, beer, wine, and bar supply inventory. Maintain strong vendor relationships and oversee timely ordering.
• Build and maintain bartender schedules ensuring the right coverage during peak and special events.

Skills

Bar management

Hospitality leadership

Financial acumen

Staff development

Upselling

Education

High school diploma or equivalent

Bachelor's degree preferred

Job description

LOCATION

400 S Baldwin Ave, Arcadia, CA 91007, USA

SALARY RANGE FOR BAR MANAGER

$95,500-$119,400 annual salary

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

Benefits For Bar Manager

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Employee Meal Discounts
• Paid Time Off (PTO) to support work-life balance (accrued based on length of service)
• Paid Sick Leave (PSL) to care for your health or loved ones
• Quarterly Wellness Days - extra time off to recharge every season
• Opportunities for growth; we love promoting within!

Job Purpose

The Bar Manager leads the bar operations, oversees bartenders, ensures service excellence, and maintains brand standards for beverage service. They are accountable for driving bar profitability, guest satisfaction, and team development.

Job Responsibilities

• Oversee the bar environment ensuring efficiency, compliance with alcohol service policies, and delivery of exceptional beverage experiences.
• Hire, train, and develop bartenders. Understand and proactively project staffing needs. Foster a professional and positive bar culture consistent with our values.
• Set clear performance expectations for bartenders. Regularly monitor and coach performance, providing recognition and constructive feedback.
• Manage bar costs, including inventory control and waste reduction. Drive sales through educating the teams, promoting beverage program initiatives, and upselling. Manage liquor, beer, wine, and bar supply inventory. Maintain strong vendor relationships and oversee timely ordering.
• Build and maintain bartender schedules ensuring the right coverage during peak and special events.

Job Requirements For Bar Manager

• High school diploma or equivalent; Bachelor's degree preferred.
• 2+ years restaurant management experience in casual or upscale casual dining.
• Strong financial acumen.
• High level understanding of high volume bar operations.
• Ability to lift up to 50lbs.
• Ability to stand for long periods of time.
• Comfortable with being exposed to hot and cold temperatures.

NOTE:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job‑related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Equal Opportunity Employer

Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

U.S. Employment Eligibility

In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.