Bar Manager: Lead Beverage Service & Team Growth

Din Tai Fung North America; Arcadia (CA); On-site; USD 96,000 - 119,000; Full time

Benefits offered by this job

Competitive Pay & Benefits

Employer Contribution for medical

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) Plan with company match

Employee Assistance Program

Discounts through BenefitHub

Employee Meal Discounts

Paid Time Off (PTO)

Paid Sick Leave (PSL)

Quarterly Wellness Days

Growth opportunities

Job summary

Din Tai Fung North America is seeking a Bar Manager to lead the bar operations for flagship beverage service at our Arcadia location. You will oversee bartenders, uphold brand standards, and drive profitability while maintaining guest satisfaction and team growth.

The role requires 2+ years of restaurant management, strong financial acumen, and a high-volume bar operations understanding. You will manage scheduling, vendor relations, inventory, and staff performance in a fast-paced setting.

Qualifications

• 2+ years restaurant management experience in casual or upscale casual dining.
• Strong financial acumen.
• High level understanding of high volume bar operations.
• Ability to lift up to 50lbs.
• Ability to stand for long periods of time.
• Comfortable with being exposed to hot and cold temperatures.

Responsibilities

• Oversee the bar environment ensuring efficiency, compliance with alcohol service policies, and delivery of exceptional beverage experiences.
• Hire, train, and develop bartenders. Understand and proactively project staffing needs. Foster a professional and positive bar culture consistent with our values.
• Set clear performance expectations for bartenders. Regularly monitor and coach performance, providing recognition and constructive feedback.
• Manage bar costs, including inventory control and waste reduction. Drive sales through educating the teams, promoting beverage program initiatives, and upselling. Manage liquor, beer, wine, and bar supply inventory. Maintain strong vendor relationships and oversee timely ordering.
• Build and maintain bartender schedules ensuring the right coverage during peak and special events.

Skills

Bar management

Hospitality leadership

Financial acumen

Staff development

Upselling

Education

High school diploma or equivalent

Bachelor's degree preferred

Job description

Din Tai Fung North America is seeking a Bar Manager to lead the bar operations for flagship beverage service at our Arcadia location. You will oversee bartenders, uphold brand standards, and drive profitability while maintaining guest satisfaction and team growth.

The role requires 2+ years of restaurant management, strong financial acumen, and a high-volume bar operations understanding. You will manage scheduling, vendor relations, inventory, and staff performance in a fast-paced setting.