Bar Manager: Lead Creative Cocktail Program & Team Growth

Workstream; Palo Alto (CA); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Health benefits

401k with a 4% match after 6 months of

growth opportunities

Employee Assistance Program (EAP)

Job summary

Horsefeather Palo Alto is seeking a Bar Manager to lead our creative and competitive cocktail program. You will oversee daily bar operations, train the team, manage inventory, and collaborate with the General Manager and Chef de Cuisine to ensure seamless service across departments.

The ideal candidate has at least one year of bar management in a high-volume setting, deep knowledge of spirits and mixology, and proficiency with Toast or similar POS systems.

Qualifications

• Minimum 1 year of bar management or lead bartender experience in a high-volume, cocktail-forward setting.
• Strong working knowledge of spirits, classic cocktails, and modern mixology.
• Experience with inventory management, ordering, and vendor relations.
• Ability to train and mentor team members in both technique and hospitality.
• Proficiency with POS systems (Toast preferred).
• California Food Handler’s Card and RBS certification required.
• Availability to work evenings, weekends, and holidays as needed.

Responsibilities

• Lead and inspire a bar team with hospitality, efficiency, and consistency.
• Maintain and evolve the cocktail program with seasonal updates and staff education.
• Oversee all aspects of bar operations, including cleanliness, prep, restocking, and compliance with health and safety standards.
• Manage weekly and monthly liquor inventory and place accurate orders.
• Coordinate with the GM and FOH to support service and staff training.
• Provide real-time leadership during shifts, including expediting bar tickets, monitoring pacing, and ensuring drink quality.
• Handle end-of-night procedures and maintain accountability around cash handling and financials.
• Must be able to lift 50lbs and stand for extended periods.

Skills

Leadership

Bar management

Inventory management

Mixology knowledge

Staff training

POS systems (Toast)

Education

California Food Handler's Card

RBS certification

Job description

Horsefeather Palo Alto is seeking a Bar Manager to lead our creative and competitive cocktail program. You will oversee daily bar operations, train the team, manage inventory, and collaborate with the General Manager and Chef de Cuisine to ensure seamless service across departments.

The ideal candidate has at least one year of bar management in a high-volume setting, deep knowledge of spirits and mixology, and proficiency with Toast or similar POS systems.