Bar Manager: Lead Craft Cocktails & Build a New Concept

PILF Restaurant Group; Frisco (TX); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Bonus potential

Paid vacation

Insurance (medical, dental, vision)

Free meals

Leadership development

Growth opportunities

Brand-new concept launch opportunity

Collaborative leadership team

Hospitality culture advancement

Job summary

Imperial Room, a PILF Restaurant Group concept in Frisco, TX, seeks a Bar Manager / Assistant General Manager to own day-to-day bar operations and shape a brand-new concept. You will coach the team, manage inventory, and ensure elevated guest experiences, with rotation into Cane Rosso Frisco as needed.

2+ years of management, craft cocktail expertise, and hospitality-first leadership are essential. Wed–Sun schedule; compensation based on experience with growth potential.

Qualifications

• 2+ years of restaurant or bar management experience.
• Craft cocktails are actually your thing and you can teach technique.
• Experience leading bartenders and cocktail servers in a full-service bar.
• Understands liquor inventory, beverage costs, and bar controls.
• Hospitality-first leader who enjoys guest interaction and coaching.

Responsibilities

• Own day-to-day bar operations and ensure every cocktail is executed to standard.
• Coach bartenders on recipes, technique, and hospitality.
• Maintain cleanliness, organization, and stocked bar.
• Manage liquor, beer, wine, mixers, and supplies; assist with ordering and inventory.
• Lead shifts, train team, and develop future leaders.

Skills

Bar management

Cocktail knowledge

Team leadership

Guest service

Tools

Aloha/NCR

OpenTable

R365

Pulse

Job description

Imperial Room, a PILF Restaurant Group concept in Frisco, TX, seeks a Bar Manager / Assistant General Manager to own day-to-day bar operations and shape a brand-new concept. You will coach the team, manage inventory, and ensure elevated guest experiences, with rotation into Cane Rosso Frisco as needed.

2+ years of management, craft cocktail expertise, and hospitality-first leadership are essential. Wed–Sun schedule; compensation based on experience with growth potential.