Bar Manager - Lead a High-Performance Bar Team & Growth

Workstream

Manhattan Beach (CA)

On-site

USD 70,000 - 85,000

Full time

14 days+
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Benefits offered by this job

Career development
Medical, dental, vision, and life ins.
Shift meals discount
Employee discount 10% on food/bev
Discounted clothing retailer
Referral bonus program
Sales competitions and rewards
Paid vacation
Paid sick leave

Job summary

JOEY Restaurants is seeking a Bar Manager in California to lead a high-performing bar team and drive quarterly strategic goals while upholding top standards in product, profit, environment, and guest experience.

You will recruit, train, and coach staff, manage bar operations and inventories, and foster a warm, professional atmosphere for guests and partners alike. The role emphasizes leadership, hospitality, and ongoing development.

Qualifications

  • 1–3+ years leadership experience.
  • Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits.
  • Passion for hospitality with a proven track record of creating exceptional experiences.
  • Thrives in a dynamic, fast-paced work environment.
  • Able to stand/walk for long periods and lift up to 50 lbs.

Responsibilities

  • Lead and develop a bar team to deliver high-quality service.
  • Provide friendly, attentive service to guests throughout their dining experience.
  • Maintain bar environment standards and uphold professionalism and warmth.
  • Coach and guide team to meet service and experience standards.
  • Address guest issues promptly with calm, good judgment.

Skills

Leadership experience
Permits (Food Handler)
Permits (Alcohol Server)
Hospitality passion
Fast-paced environment

Job description

JOEY Restaurants is seeking a Bar Manager in California to lead a high-performing bar team and drive quarterly strategic goals while upholding top standards in product, profit, environment, and guest experience.

You will recruit, train, and coach staff, manage bar operations and inventories, and foster a warm, professional atmosphere for guests and partners alike. The role emphasizes leadership, hospitality, and ongoing development.

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