Bar Manager

Seaport Entertainment Management, LLC; United States; On-site; USD 50,000 - 70,000; Full time

Job summary

Seaport Entertainment Management, LLC is seeking a Bar Manager at Sadie’s restaurant in New York City’s Seaport to ensure efficient operation and exceptional guest experiences. The role focuses on overseeing daily operations, supervising bar staff, and maintaining high service standards.

The ideal candidate will be experienced in bar management, capable of handling various administrative tasks such as inventory management, scheduling, and payroll while upholding the company’s image through ethical practices.

Qualifications

• Experience in a bar management or supervisory role is a plus.
• Strong understanding of operational and administrative duties.
• Knowledge of alcohol beverage control policies.

Responsibilities

• Oversee day-to-day operations of the bar.
• Supervise and enhance customer experience at the bar.
• Ensure cleanliness and organization of the bar area.

Skills

Exceptional service delivery

Operations management

Inventory management

Customer service

Team supervision

Job description

About the Brand

Sadie’s restaurant and garden bar in New York City’s Seaport, is bringing New American comfort food, an indoor‑outdoor bar experience, and year‑round programming to one of Lower Manhattan’s most vibrant waterfront neighborhoods.

About the Role

The Bar Manager plays a pivotal role in ensuring the smooth and efficient operation of the establishment. With a primary focus on delivering a hospitable experience for guests and fostering a positive environment for staff, this role will oversee day‑to‑day operations, set‑up, opening, and closing procedures.

What You Will Do

• Ensure the brand and experience align with the concept vision
• Supervising and enhancing the customer experience at the bar, ensuring exceptional service delivery
• Ensuring that set‑up, opening, and closing procedures are followed to maintain operational excellence
• Providing hands‑on support to bartenders during peak hours, assisting with customer service and drink preparation
• Supervising staff on a day‑to‑day basis, monitoring performance, and handling any guest inquiries; escalating issues accordingly
• Handling and supporting administrative duties such as ordering, scheduling, inventory management, waste control, payroll, and other related tasks
• Conduct regular inventory checks and report any discrepancies to management
• Ensure cleanliness and organization of the bar area, including back of house areas
• Adhere to sanitation, safety, and alcohol beverage control policies
• Consistently report to scheduled shifts on time and ready to work in proper uniform
• Operate ethically to protect the image of the company
• Performs other duties and responsibilities as required or requested