Bar Manager

ROI Hospitality Development; Rapid City (SD); On-site; USD 42,000 - 54,000; Full time

Job summary

ROI Hospitality Development is seeking a Bar Manager to lead the bar and lounge, ensuring high-quality drinks are produced to spec while delivering excellent guest service.

The Bar Manager will supervise bar staff, manage inventory, and uphold safety and sanitation standards in a fast-paced dining environment, with a focus on guest satisfaction and teamwork.

Responsibilities

• Oversee daily bar operations ensuring accuracy in drink production, presentation, and portion control.
• Lead and train bar staff; maintain high level of guest service and prompt, courteous attitude.
• Monitor stock levels, perform ordering, and ensure proper rotation and storage of bar inventory.
• Enforce health, safety, and sanitation standards per local regulations and company policy.

Job description

Bar Manager

ROI Hospitality is seeking an energetic Bar Manager. Bar Manager is responsible for the production of quality, attractive and appealing drinks through adhering to bar specifications. The Bar Manager must also maintain a high level of service while attending to guests’ needs in a prompt and courteous manner. The Bar Manager will be accountable for appropriate stock levels and the organization of the bar and lounge.

Business Affairs

• May be required to assist in the training and development of new team members.
• Cooperation, communication and team work are essential traits for our team.
• Responsible for properly handling of cash and credit cards for all transactions within the restaurant.
• Practices responsible selling and service of alcohol at all times as mandated by the respected licensing authorities.
• Security of all bar products is of prime importance. Oversees the lock up of products and other procedures laid out by management to ensure security measures are followed.
• Maintains a professional image and proper uniform standards while performing job related tasks.

Guest Experience

• Frequent Guest contact and high visibility in the dining room are to be apparent at all times.
• Inquires periodically and timely about the Guest dining experience in a sincere manner. When necessary, involving a manager immediately if and when a negative Guest experience is identified.
• Responsible for thanking each and every Guest for the patronage in a sincere manner.

Product Quality & Knowledge

• Maintains a high level of food and beverage knowledge and ensures all menu items are prepared according to standards and expectations.
• Prepares beverages according to recipe, using the appropriate products and glassware.
• Ensure that the stock levels on hand meet the levels specified by the supervisor or manager on duty.
• Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items.
• Ensures the Guests benefit from ongoing and upcoming promotions by staying abreast and helping in the implementation and new promotions.

Safety & Sanitation

• The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with local health department expectations.
• Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene and preventing cross-contamination.
• Proper checklists and cleaning schedules are followed to ensure a clean and safe dining environment.
• Maintains the bar equipment following the cleaning and maintenance schedules appropriately.