bar manager

SAFEGUARD ECO-TECH PTE. LTD.; Town of Islip (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company seeks a Bar Manager to oversee operations, ensure high service standards, and effectively manage bar staff in a dynamic environment. The ideal candidate will have strong leadership skills, a focus on customer service, and knowledge of beverage preparation. This role is vital for creating an exceptional bar experience while managing costs and maintaining hygiene standards.

Qualifications

• Proven experience in bar management or similar roles.
• Ability to train staff and oversee beverage operations.
• Knowledge of relevant alcohol service legislation.

Responsibilities

• Plan, direct, and oversee all bar operations and staff management.
• Prepare and serve alcoholic and non-alcoholic drinks to specifications.
• Implement cost control measures and uphold hygiene standards.

Skills

Leadership

Customer Service

Cost Control

Beverage Preparation

Hygiene Standards

Job description

· To plan, direct, and oversee all bar operations including managing staff, ensuring product and service standards are met, and implementing and maintaining procedures for maximum operating efficiency.

· Preparing, mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications

· Helping customers choose menu items or guiding them through drink options

· Set objectives and targets par levels for supplies, liquor, beer, wine and equipment

· Monitor and implement cost control for beverage unit/bar

· Completes requisitions to replenish shortages or additional items needed for the anticipated business through delegation

· Participates actively in implementing new ideas for improvement towards drinks menu

· Involve in planning and organizing promotions for outlet

· Assess development needs and train and coach bar staff

· Ensures the cleanliness and hygiene of bar area and make necessary improvements when required.

· Oversee the preparation and presentation of beverages to meet set standards

· Oversee the bar display to maximize functionality and attractivenes

· Liaise with kitchen staff and servers

· Implement improvements for products and service

· Assists server with expediting problem payments. Ensures all cashiering procedures are processed in compliance

· Resolve customer enquiries and complaints in a courteous and efficient manner

· Stay current with relevant legislation regarding service of alcohol and licensing

· Establish and manage the bar with the highest level of hospitality, customer service and hygiene standards